San Marco In Oggiono

Excellent cuisine worth trying. Fair prices. Meticulous service and presentation.

A true step back in time. The restaurant remains firmly anchored in the '80s, both in terms of decor and menu. It's been years since I've read about Shrimp in Pink Sauce... That's not necessarily a problem; in fact, after so many years, I was able to enjoy excellent homemade tagliolini with salmon again. Average food and reasonable prices.

Excellent food, generous portions, friendly and competent waiters

Very good food and generous portions

We had dinner for six, ordering four pizzas, two main courses, a bottle of wine, and other drinks, including two coffees and two sorbets. Everyone ate well; the portions were generous, and we all left feeling full. It was a bit pricey compared to average, but the quality and quantity were worth it. The service was good. The atmosphere was fine, although a little noisy. The only thing that bothered us a little was the presence of many smokers at nearby tables.

I'd really like to address the manager: I'm from Bevera and I've been there many times. The last two times were very bad. Referring to last night, I'd like to ask you if this is your definition of paella! Three appetizers divided into three Anchovies: perfect. Sardines in sauce: perfect. Mussels au gratin: so-so. But the paella! Not that! Overcooked rice, tough octopus slices, three shrimp, half a cicada, a few mussels. But it was dead flavorless (usually a little chili pepper is enough...) I've never tasted a paella with even a hint of chili pepper. You need to let the chef know. Sorry, but I have to tell you why you're closing! I actually saw very few people. It was Wednesday... Best regards

We were there in the evening, outdoor table given the heat, we ate appetizers and fish main courses, everything cooked very well, good service, friendly and nice waiters.

Good quality food especially the fish. The location could use a makeover, it's the same as many years ago when it was very popular. They've only made a few small changes but nothing major... Good pizza. Friendly staff, high prices for what it offers.

We went to this place to eat a pizza and a pasta with clams. There was no pasta (seafood restaurant) and the pizza was not exceptional but good, apart from the friarielli which were unglued and rubbery. The knives did not cut well. The price is excessive for a place like this

Buon ristorante, consigliato soprattutto per la pizza.