Saltara In Santa teresa gallura

8,4

Basado en 870 opiniones encontradas en 2 webs


8.4
9.4
8.4
9.4

tend

7
Di 106
in Santa teresa gallura
1
Di 3
di cucina Cucina sarda in Santa teresa gallura

Gestione recensioni

Recensioni Nota
TripAdvisor 1202 8
Recensioni Nota
Google 647 8.8
We stayed there two nights. Our room was very good and atypical. The air conditioning was not ideally located because the canopy of the armchair was in front. For the rest, what quality and what service. Wow! Breakfasts are served at the table. They were delicious. A mozzarella like rarely tasted. All products are exceptional. Nat is very nice. We had dinner there both evenings. Again, everything was perfect.
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06 Ottobre 2024
10,0
We just came for the restaurant on a saturday evening and it was a great surprise ! I tried many dishes including porcetta and they were all delicious ! We were outside and I must say the place was very quiet and beautiful ! As the temperature was a bit cold, they even provided plaids which was perfect to keep us warm. Overall, it turned out to be a great moment for us! Thank you !
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04 Ottobre 2024
10,0
A culinary experience to remember with great pleasure from the appetizer to the dessert Everything delicious
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01 Ottobre 2024
10,0
Breakfast was set. Wishes like ham or sausage don't come along every day. Sicilian wine is on the menu but is not offered. People ask you why you don't use Sardinian.
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21 Settembre 2024
6,0
Two years later we returned to this restaurant because we had good memories and found the same good dishes. The zz1 prices have changed (in our memory, increased). you are accompanied to the bar for an aperitif before dinner, which in my opinion is not managed with the correct times: when we had the opportunity to place our order, we were led to the table. The feeling was a bit like getting an extra service... I had my glass at the table with dinner... I would inform guests of the possibility of an aperitif at the time of booking and ask them to arrive a little early. You will start with the tasting of hot bread and local oil: nice!.. Too bad that the dishes also arrived, overlapping with the rest. Anyway, all delicious!
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18 Settembre 2024
6,0
And a place I go once a year when I'm on holiday is, I have to say, getting better and better. Suckling pig is top marks not to mention everything else, unique flavors that take you back in time.
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10 Settembre 2024
10,0
Excellent suckling pig! Stunning location
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07 Settembre 2024
10,0
Excellent. I went with my partner for dinner and as regards the restaurant we found it fantastic. The location and design were beautiful, the food and wine recommended to us were excellent, and the service was also excellent. Well done to all the guys, very well prepared on everything. The best porceddu in Sardinia, also delicious starters and first courses. Everything really fantastic. Compliments.
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in Google
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27 Agosto 2024
10,0
Luogo molto bello e curato, spazio per l'aperitivo prima della cena molto bello e suggestivo. Personale gentile ed efficiente , la proprietaria Sig.ra Natalia molto attenta e presente in sala. Cibo ottimo e di ottima qualità . Possibilità di fare menu completo oppure alla carta. Il prezzo leggermente alto, ma come esperienza ne vale sicuramente la pena. Consigliato.
Più commenti
in TripAdvisor
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06 Agosto 2024
8,0
Agriturismo di livello con un servizio preciso ed attento. Piatti della tradizione rivisitati con cura e di ottima qualità. Buona Carta dei vini
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in TripAdvisor
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24 Luglio 2024
8,0

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Recensioni

Agriturismo Su Nuraghe

17/12/2024: Among the sinuous Sardinian hills, overlooking Budoni, this farmhouse was recommended to us by friends: they couldn't have suggested a better place! The welcome from the staff was superb and the service was excellent and friendly. All the courses were explained to us and the waitress was always courteous and smiling. Starters with cured meats, cheeses and vegetables of their own production. Fried and grilled onion, courgette and aubergine omelettes. The suckling pig in salad is excellent. Two first courses: malloreddus with meat sauce and tortelli with ricotta filling. Two second courses: stewed lamb (in white) and roast porceddu accompanied by a plate of very fresh cherry tomatoes, eaten without seasoning as if they were cherries. Seadas is excellent as a dessert. Water and wine at will and finally coffee and a glass of myrtle. All delicious. Fair expense. Absolutely recommended!!!
22/11/2024: Excellent....Amazing porceddu, fantastic stewed sheep, kind and attentive service. I highly recommend and can't wait to return
8,2
2662
Recensioni

Agriturismo Candela Cucina

24/08/2024: Excellent quality food, good variety from starter to main course. The ravioli didn't excite me, while the gnocchi and the Gallura soup were exceptional. Good suckling pig, the meat was soft (not in all pieces) and the skin was very crunchy. Sausage a little dry. The service was impeccable, I underline the "all-round" friendliness and precision of the waiter, and the speed that allowed us to finish the complete meal in about 1 hour Overall a very pleasant Sardinian dinner.
22/08/2024: Spectacular dinner, generous portions and friendly and very professional staff. In particular, Domenico served us and was very helpful and prepared for all the culinary questions we asked him. I recommend the house dessert (la casadinas) as a finale, truly magnificent!

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