Saltara In Santa teresa gallura

A charming location, a very beautiful and well-maintained restaurant. The food is good, offering traditional Sardinian dishes with a modern twist. A special mention for the culurgiones, which are truly delicious.

A culinary experience beyond expectations. A welcoming, intimate venue with meticulous attention to detail, with distinct spaces for different uses: restaurant, lounge bar, and relaxation area with pool. The dishes are beautifully presented and, above all, very flavorful. The staff is helpful and friendly.

I only went here for dinner, so my review is based solely on the restaurant. The location is very pretty and charming, but the prices are truly excessive and don't reflect the quality/price ratio. We had a €26 UNSAUCE tartare, which was practically a bite—nothing special, considering the accompanying sauces were tasteless. Then we had the porceddu: this dish is also quite expensive, €35/person, but at least excellent. The service leaves a lot to be desired. From the waiter who immediately asked us "How are you?" and didn't respect formality, to the overly stern one who, when asked "How's the tartare seasoned?", replied annoyed, "Oh, just like the usual tartare seasoning." Furthermore, the service was too formal for the setting. The desserts were completely overpriced; €12 each is insane. Luckily, the porceddu, the reason we came, was excellent.

Disappointed with the accommodation: cabins in need of renovation, showers not spotless. Expensive food, meals ruined by an invasion of flying ants. Breakfasts ruined by an invasion of wasps. No offer of compensation. Double billing for two bottles of olive oil (paid in cash and charged to the dinner bill. Difficult to verify on site if you don't speak the language). Positive points: Very friendly staff, very nice breakfast. Poor value for money in our opinion, expensive and far from perfect (8 people).

Great restaurant. The staff were super friendly and the atmosphere was fantastic. I particularly enjoyed the food. I can't say anything about the hotel as we were only there for dinner. I'd be happy to come back.

A regular stop on our Sardinian holidays, we always book a table at the restaurant to eat the traditional porceddu. The quality is top-notch. The table service is excellent, and the overall experience is delightful.

Beautiful quiet spot, amazing restaurant. Deluxe room, not so Deluxe to be fair, very basic.

A very positive experience. I've known this business for over 30 years. It's interesting how it's evolved from a farmhouse to a restaurant. The porcetto was excellent, among the best I've tried in Sardinia. I gave it 4 out of 5 stars because—unlike in the past—I missed trying more main courses (Gallurese soup, malloredsu, etc.). A great evening, I'd go back.

We had dinner and had a great time, I enjoyed everything. We had a cheese board, two first courses, and a seada, and we loved it.

A truly wonderful experience! We were immediately greeted with great service upon arrival. First, we had a drink at the bar; what a lovely interior. Then we had a fantastic meal, and the service was also excellent. If you're looking for a real Italian restaurant, go here!