What can I say, everything was good, the staff were friendly, the price was fair, it was a birthday.
Carmelo Marchese
.
01 Ottobre 2025
10,0
Typical and excellent cuisine. We recommend the fried polenta. Good wine served in bowls.
They were kind enough to let us in late after our road trip.
A very nice vacation surprise.
Bruno Cabouillet
.
22 Settembre 2025
10,0
A trattoria best visited by reservation, not only because of its small size and the option, in warmer weather, of dining at a kiosk set up in the adjacent gardens, but also because the quality of the dishes and cured meats is truly top-notch and there's no shortage of customers.
Pasta, gnocchi, desserts, giardiniera (pickled vegetables), and homemade sauces paired with cured meats allow you to rediscover the flavor and passion of Piacenza, all served with great cordiality.
I absolutely recommend it.
milo lucini
.
07 Settembre 2025
10,0
Small restaurant owned by a local family. Fresh, handmade pasta and the best typical dishes from the area. The anolini in brodo and pisarei e faso are highly recommended. A must-try if you're in the area.
Paula Peñafiel
.
31 Agosto 2025
10,0
Fresh pasta and very good cured meats
Camilla Sponga
.
31 Agosto 2025
10,0
A beautiful, traditional local restaurant with a historic feel, the ambiance recreates the old-fashioned landscape of a few years ago. We sat inside, although tables are available in the park in front of the building. We ate a house appetizer of fried pies, a wonderful dish accompanied by a platter of exquisite local cured meats. We then continued with a sampling of various homemade desserts! Everything was excellent, and the price was competitive! Highly recommended.
ugo Sartirana
.
18 Luglio 2025
10,0
Between May and June, I had to stay in Cortemaggiore for about ten days on and off for work, and I couldn't resist returning to this place for dinner every night. Friendliness, warmth, and authenticity in a place I'd call a rare gem. Their magnificent platter accompanied me every time, and the cured meats and appetizers satisfied me like few other dishes in my life, but the first courses are also fabulous. A place worth returning to.
Perfetti Marco
.
16 Luglio 2025
10,0
We happened upon it by chance from a motorbike trip to eat a cold cuts platter with fried dumplings... Everything was really good!!! The characteristic place and the very kind staff... If you are in the area and want to eat local dishes, stop by and you will have a great time
Alessandro Ilgrande
.
29 Giugno 2025
10,0
Excellent platter of cold cuts with sauces, pickles and pickles. Gnocco and polenta fried to perfection. Delicious tortelli with herbs and ricotta, thin pasta and tasty filling.
Anna Mazzocchi
.
21 Giugno 2025
10,0
Unique atmosphere and special food.
Angie D.
.
26 Maggio 2025
10,0
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