Salsamenteria Il Tagliere In Cortemaggiore

A small place where you can eat well and have good wines. Service available. Parking in the adjacent streets.

Don't miss the appointment with a nice plate of anolini in broth...

Best fried pie I've ever tasted! The slightly rough dough creates this peculiarity which makes it absolutely unique!! High quality cured meats and side dishes!!!!! I have eaten fried cake several times in different places and it has never made me crazy, perhaps also due to the difficulty in digestion etc. As far as I'm concerned, this is absolutely the best in terms of quality and digestibility!!! If I want to eat fried cake, for me "The cutting board" has no rivals!!!! In addition to the always friendly and helpful staff! Compliments

All done with love and attention, I've been coming back for years and the quality remains the same, top cured meats and a spectacular dumpling!

CALLING AROUND 2.00 PM ON SUNDAY AFTERNOON, I WAS NOT EVEN HOPING TO FIND A TABLE, AND INSTEAD WE PLAYED THE CARD THAT WE WERE FROM FAR AWAY AND THEY WELCOMED US AND LET US TASTE TYPICAL AND ABSOLUTELY EXQUISITE DELICACIES!!! TOP QUALITY AND VERY RICH CUTTING BOARD, FANTASTIC PASTA AND BEANS AND ANULINI IN BROTH AND TO CONCLUDE ANOTHER NICE CUTTING BOARD OF DESSERTS!! AMAZING IS TO SAY LITTLE BECAUSE IN ADDITION TO THE QUALITY AND QUANTITY, THE PRICE REALLY MAKES A DIFFERENCE. €35 PER HEAD. TO DEFINITELY COME BACK!!!

Excellent food with particular reference to the cured meats in the appetizers and first courses, shame about the slightly cramped environment but the friendliness of the owner makes up for this shortcoming. We will be back soon...

Well done, the rooms could be improved but the typical dishes are excellent.

Abbiamo cenato al Tagliere prima volta Perciò esprimo il mio apprezzamento al locale piccolo carino accogliente.il personale gentile disponibile e i piatti che abbiamo scelto hanno soddisfatto le nostre esigenze Il tagliere di salumi le salse la polentina fritta il chisolino come lo chiamano loro il vino della casa e un primo di gnocchetti..purtroppo non abbiamo preso i dolci pertanto non posso descriverli Se siete in zona una fermata al Tagliere la farei !!!!!

At "Il Tagliere" you can finally live an authentic experience at honest prices. The service reminded me of my mother when I was a child asking us what we wanted for dinner. Without a menu at hand, the owner (?) listed to us with kindness and affection what the kitchen offers and we opted for a platter with cured meats and fried polenta, a bottle of wine and a bottle of water to start. They served us in literally two seconds and the short time made me doubt the quality, but I was wrong. Everything was delicious, tasty, fatty and filling just the way I like it. Delicious dumpling, cold cuts too. An explosion of flavors which, combined with the still wine, pampered the taste buds. Then we continued with a tray of homemade cakes and a half liter of sweet wine which was perfect for us and concluded an epic dinner. I only recommend removing the babà which has nothing to do with it. There is space to park in front of the restaurant and also covered outdoors for the summer. The restaurant reflects his cuisine and his philosophy. Final price of €29 each, consistent like everything else. We will definitely be back and thank you for a wonderful evening!

Ottimo locale con possibilità anche di tavoli all’aperto con cucina tipica piacentina, salumi, gnocco fritto, primi… servizio gentile è molto rapido. Prezzi medio-basso adeguato alla qualità del cibo e al locale. Ambiente senza pretese ideale per me per un pranzo veloce. Unica pecca i funghi nelle tagliatelle che il cameriere ha detto essere freschi invece erano secchi anche se di buona qualità.