A beautiful, traditional local restaurant with a historic feel, the ambiance recreates the old-fashioned landscape of a few years ago. We sat inside, although tables are available in the park in front of the building. We ate a house appetizer of fried pies, a wonderful dish accompanied by a platter of exquisite local cured meats. We then continued with a sampling of various homemade desserts! Everything was excellent, and the price was competitive! Highly recommended.
ugo Sartirana
.
18 Luglio 2025
10,0
Between May and June, I had to stay in Cortemaggiore for about ten days on and off for work, and I couldn't resist returning to this place for dinner every night. Friendliness, warmth, and authenticity in a place I'd call a rare gem. Their magnificent platter accompanied me every time, and the cured meats and appetizers satisfied me like few other dishes in my life, but the first courses are also fabulous. A place worth returning to.
Perfetti Marco
.
16 Luglio 2025
10,0
We happened upon it by chance from a motorbike trip to eat a cold cuts platter with fried dumplings... Everything was really good!!! The characteristic place and the very kind staff... If you are in the area and want to eat local dishes, stop by and you will have a great time
Alessandro Ilgrande
.
29 Giugno 2025
10,0
Excellent platter of cold cuts with sauces, pickles and pickles. Gnocco and polenta fried to perfection. Delicious tortelli with herbs and ricotta, thin pasta and tasty filling.
Anna Mazzocchi
.
21 Giugno 2025
10,0
Unique atmosphere and special food.
Angie D.
.
26 Maggio 2025
10,0
Restaurant I have known for a long time. Simple atmosphere but very kind and smiling staff. All served on cutting boards and Lambrusco drunk in bowls.
Cold cuts, fried gnocco and bowls with sauces and pickles. First courses of the local tradition. Excellent pisarei and beans.
And what about the inviting cutting board of desserts... delicious and full of different samples!
I go back every time I am in the area. Highly recommended
carla perdicaro
.
21 Maggio 2025
8,0
Typical trattoria, the main dish is the cold cuts platter with pickled vegetables, pumpkin tortelli and very good mushrooms.
Recommended
Francesco Bao
.
15 Maggio 2025
10,0
I love being able to stop here when I'm in the area, a simple little place with good food.
Marcella Gerundino
.
27 Aprile 2025
10,0
Ristorante- salumi, primi e dolci - assolutamente da non perdere e da andarci apposta anche se non si è proprio in zona.
Torta indimenticabile…e Marzia e le sue ragazze super…complimenti ragazze!
Monica F
.
21 Aprile 2025
10,0
Cena tra amici. Locale piccolo ma dove tutto risulta perfetto per cenare in compagnia gustando tante portate sempre all’altezza del gusto. Fantastici salumi con un gnocco fritto veramente ottimo. I primi piatti ragazzi tutti apprezzati di gran livello. Lo staff del ristorante molto efficiente e attento ai tavoli senza mai creare infinite attese. Dolci presentati sul tagliere dove ognuno può assaggiare vari tipi di torte.
lecterit
.
05 Marzo 2025
8,0
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