Salisà In

10/10/2025: This evening I had the pleasure of dining at a restaurant worth discovering. As soon as I stepped inside, I was struck by the modernity of the establishment, simple yet enriched with original and meticulously crafted details. The atmosphere is enchanting, thanks to the soft lighting and elegant, refined clientele. I had the opportunity to savor a take on anglerfish and a Catalan version, both of which surprised me with their freshness and creativity. The tagliolini with sea urchins and bottarga are a reinterpretation of the classic, but with well-defined and harmoniously intertwined flavors that captivate the palate. The pasta, strictly homemade, made the culinary experience even more authentic. And what about the cake? A simple fruit tart that, despite its apparent simplicity, proved to be extraordinarily balanced and of excellent quality. A heartfelt applause goes to all the staff and owners, who run the restaurant with evident passion and dedication. It's a place where every detail is designed to offer a memorable experience. I highly recommend trying it!

10/10/2025: My wife and I spent an incredible dinner, tasting few of their dishes. The must try is Fregola with fresh mushrooms and shrimps. The atmosphere was lovely and unique. I highly recommend this place!