Sale & Pepe In Sassari

Takeout for my trip to Sassari. The dining room is very cozy. The parmigiana is good. The semi-aged pecorino cheese is excellent.

Good food combined with careful attention to the finest ingredients. If you're looking for a place that's both delicious and well-stocked, I recommend a visit. The owners are attentive to their customers. It's worth a visit.

Excellent cuisine...definitely with a high-quality payoff. The menu is simple but delicious. The restaurant is unfortunately small, but perhaps that's what allows for the attention to detail in every dish. Prices are reasonable and in line with the quality.

Small but cozy place (I personally appreciate the style). Reservations are required. The staff is friendly and welcoming, offering excellent advice on choosing the dishes to order. Everything I tried (charcuterie board, pasta, dessert) was exceptional. I highly recommend it.

Excellent selection of top-quality products, including many unique items. The owner is incredibly kind and knowledgeable. Top! Updating after stopping by for lunch. Excellent.

The best meal we've had in Italy so far! Be sure to try the antipasti platter too!

Sensationally nice owner also rides a motorcycle and gave me tips. Thank you

A unique place, a sort of delicatessen/restaurant. Nice location with somewhat rude service. Extensive wine list, excellent cured meats and cheeses, and good first courses. Prices are higher than average.

Authentic Italian bar. They serve local food and wonderful 🍷. You can buy 🧀 and sausage specialties in the entrance area. 💸 We paid €60 for two people – a bit more than at other trattorias, but that's okay. 🙏🏻 They accommodated our gluten-free and vegetarian requests.

Fantastic! We had a wonderful lunch here, entirely vegetarian, which isn't easy in Sardinia. The parmigiana was the best we've ever tasted, so richly flavorful! But the ravioli with ricotta and spinach were also exceptionally delicious, as was the tiramisu. The caprese was beautiful, large, and delicious, the oil wonderfully fresh and fruity. They clearly cook with care and attention, with respect for the ingredients. For those who enjoy it, there are countless beautiful bottles of wine, and many ingredients and dishes are available to take home. We wish we were staying in Sardinia longer; then we would definitely go back. The lady who helped us did her best in English and was very friendly. If you have the chance to eat here, take it! Reservations are recommended, although we were able to get in spontaneously.