Sale Grosso Cucina In Fermo

This hilltop location is excellent, more precisely: "Colle dei Falchi" C. da Vallasciano FERMO Sale Grosso Restaurant. Together with the chef and owner, we will let you enjoy magnificent dishes with a spectacular view!!!

Beautiful place, but the food, if anything, is even better. The owner and waiters were incredibly friendly and helpful. Even though the place was full, we were in a separate room. We waited very little, ate well, and paid fairly. Thank you so much for a wonderful evening!

Very nice location, the food is very good, the flavors are those of our land. I was there for a confirmation and we had a great time.

It was a blast from the past, where the beauty of the location and the simplicity of the dishes served, along with the friendly service, reigned supreme. No frills or fancy-sounding dishes, but rather dishes that were distinctly home-cooked and of good quality, from the typical local appetizer to the artisanal gelato. Bravo!

Our first time at this beautiful, welcoming restaurant, we dined on a very authentic appetizer, but the trio of first courses Dalmazio recommended was truly exceptional, finishing with a perfectly cooked tomahawk. Perfect service Highly recommended Top location with a beautiful view

Found by chance, a very nice place both inside and out. Chef Dalmazio, a very friendly and approachable person, treated us to authentic and delicious dishes cooked with passion and in the old-fashioned way. A superb dinner. We'll be back.

For April 25th, we decide with some friends to have lunch in this place with a vast and very beautiful panorama. The place is nice and the staff are quite friendly and the food is average. We were only a little surprised that when booking we were not told that the mixed roast had to be ordered in advance. We didn't make a real choice of the menu (the menu itself was not given to us) but we were guided by the owner who gave us the impression of being in a hurry. Still recommended.

We had lunch with friends today April 25th at the Sale Grosso restaurant. Mixed appetizers, two excellent first courses, sliced ​​meat and baked suckling pig. There was no shortage of good ice cream and the inevitable coffee and liqueur! Well done chef Dalmazio and his helpers, always kind and thoughtful!