Sale Grosso Cucina In Fermo

For April 25th, we decide with some friends to have lunch in this place with a vast and very beautiful panorama. The place is nice and the staff are quite friendly and the food is average. We were only a little surprised that when booking we were not told that the mixed roast had to be ordered in advance. We didn't make a real choice of the menu (the menu itself was not given to us) but we were guided by the owner who gave us the impression of being in a hurry. Still recommended.

We had lunch with friends today April 25th at the Sale Grosso restaurant. Mixed appetizers, two excellent first courses, sliced ​​meat and baked suckling pig. There was no shortage of good ice cream and the inevitable coffee and liqueur! Well done chef Dalmazio and his helpers, always kind and thoughtful!

Stunning location, overlooking the Tenna valley from the Sibillini to the Adriatic Excellent value for money Pleasant service

The road to get there is quite uphill and narrow, but once you arrive you understand that it was really worth it. The food is genuine and good, excellent hospitality, Dalmazio is friendly and very approachable. We will gladly return!

Very nice and well-kept place, the view is definitely worth it... we had dinner and it was all very good 😋😋, ...what can I say, we definitely have to go back but this one for lunch ☺️☺️

A nice place that is certainly more interesting in the summer with large open spaces even for children, the food is good, from cold cuts to cheeses, good homemade tripe, good ravioli, sliced ​​meat and porchetta pork, fair price

We went to share with my father-in-law for his birthday as a family. We enjoyed the sunset with spectacular views and then went to the table. -We start with the antipasto; a whole selection of cold cuts, cold cuts, zucchini and polenta. They gave us bread with olive oil and that was simply delicious. - Then we ordered the Raviolones with meat, shales!! And finally a cut of stone-cooked beef. For dessert, some delicious ice creams 😋 with pistachio and orange cream. Warm and family service :)

Trovarlo non è facile, non ha neanche un cartello, ma una volta entrati, si sente già la genuinità marchigiana, la simpatia del gestore e il bellissimo panorama che incornicia il mare, Fermo e i sibillini innevati. I piatti sono come quelli della nonna con alcune cicche di sapore eccellenti.

The external location is wonderful: on a hill between mountains and sea! The interior is very 80s, simple and spartan furnishings. The cuisine is amazing: excellent first courses, ragu and truly exceptional fresh pasta! Generous portions. The cut from the Marche region is also good: special mention to the ice cream: orange and pistachio cream, homemade by Dalmazio (friendly manager and very good chef!). The only downside is the price, despite having only eaten the first courses and taken only one cut for 6 people we paid as a complete dinner (there is no menu to consult) we still would not have had a complete meal but to be advised that the cost was fixed would have been extra attention towards the customer and we would have appreciated it. Quick service, the girl who served us was very attentive and professional.

Nn conoscevo questo locale ma un nostro collega ha festeggiato la sua pensione lì e posso assicurarvi che soltanto il panorama che ci si presenta davanti vale il viaggio...d'estate penso sia il top...il panorama è accompagnato anche da una buona cucina casereccia....in inverno solo la buona cucina però perché si mangia al chiuso...lo consiglio vivamente...anche i il servizio posso dire che merita...tornerò sicuramente