Sale e Pepe In Ostuni

Excellent family, welcoming and friendly

I had the pleasure of learning about this restaurant through friends. I had lunch with the family on Sunday. The menu is fixed, but everything is really good. Fast service, simple but quality dishes, really good roast meat. Advised!

Today we had lunch for the first time in this place a few km from Martina: 5 stars in my opinion would be too few!! We would have given 10 stars!!! A big applause to the owner Raffaele and his father, two exquisite people who pay attention to all customers. MOUTH-LICKING HOMEMADE STARTERS, MADE AT THE MOMENT NOTHING HEATED IN THE MICROWAVE, GOOD ROAST MEAT WITH A SIDE OF FRESH CORIGLIANO FRIES SLICED AND FRIED AT THE MOMENT NO FROZEN STUFF. ALL THE BOYS WHO SERVED THE TABLES ONE MORE KIND, POLITE, AND POLITE THAN THE OTHER. WE WILL BE BACK. KEEP IT UP DANIELA

What to say….. simply spectacular from start to finish… top.. I recommend it

Food: Apparently fresh, good meat according to the refrigerated display case. Well attended restaurant, but also the only one far and wide. Chicken wings tasted like fish, probably because the chickens were fed fish meal, which is reflected in the taste. It's a sin among restaurateurs to serve chicken like this. Vegetables boring, potatoes boring. The meat in this restaurant was recommended to us. But we weren't in the mood for that. The rest is not worth mentioning. Service: The Caffe Americano came in a large 2.5 dl "mug" (large earthenware breakfast tea cup) and was therefore cold of course. The cup was yellow, like the old red one that we still have in our cupboard waiting for the rare, big winter punch. Coffee Americano: Cheap, shabby, impossible to implement. Service otherwise friendly and personable. But just. Ambience: No greenery in the hall, hardly or not decorated, looks careless and cold like a waiting room or a military canteen, far too bright and without charm. With a little more care, a lot could be done well. Because of the chicken wings and the Americano, we (family) didn't trust the meat anymore and ate the big T-bone somewhere else. At the moment the restaurant seems overrated. It also looks pretty new, so maybe things will improve soon.

Not really bad, but I'm used to better in Italy.

It's a real shame to give a bad review, because this restaurant had been especially recommended and the reviews seem really decent. However, there was much disappointment on various levels. Firstly the food was really mediocre. I ordered the most basic primo piatto, which was the orecchiete with sugo di pomodoro and although the orrechiette was fresh, the sauce was terrible. It had been made with zero love. We each then ordered a main dish (secondo) with sides. The sides came first and got really cold whislt we waited for our main dish to arrive. My mums arrived first and it was cold and ours had still not arrived an hour later. We were the first guests there and everyone around us who arrived a lot later were being served before us. When we complained, the staff didn't seem very bothered. The owner did give us a discount on the bill and in the end he apologised, which we did appreciate. However, if you are a foodie and really into traditional heartwarming Pugliese food, I wouldn't recommend that you come here. The staff also don't seem too bothered about their guests.

Excellent place... worthy dishes.

Welcoming and informal environment. Great food and fast service with friendly and helpful staff

Ho cenato qui sotto consiglio di un’amica che ci era già stata questo posto incantevole ha superato di gran lunga le mie aspettative! Location meravigliosa e curata nei minimi dettagli, cibo della cucina tradizionale pugliese delizioso (polpette di pane fritte come le faceva mia nonna) lo staff attento e disponibile … un posto unico lontano dal caos del paese dove gustare una cena fantastica!!!! Super consigliato!!!!