Saint Honorè In Brolo

02/02/2025: Intrigued by a promotional video, we wanted to try the shank cooked by Crilú. To start, we shared a choreographic platter of excellent quality cured meats and cheeses, accompanied by fragrant morsels of fried pizza and flanked by caponata, courgette rolls and sautéed mushrooms with potatoes. Some of us enjoyed the pork shank, very tender and cooked just right, with a side dish of baked potato cubes. Others ordered pizzas, baked and fried, all excellent. Those who still had room chose a dessert and we were kindly offered some glasses of high quality grappa. As far as drinks are concerned, we started with a For Sale, an artisanal American Amber Ale produced by the Modican Tarí brewery, to continue with Birra dello Strait. The strong point of Crilú is always the service, very efficient, combined with the friendliness and kindness of the staff. The location is warm and welcoming and the fact that it is surrounded by nature represents an added value.

20/10/2024: New management, high quality pizza, highly experienced pizza chef with several courses under his belt, quiet and nice environment, top service, very kind guys