Saghir Ristorante Wine Bar In Praiano

Best restaurant in Praiano! True food made by true chef, one of the few restaurants along the coast doesn’t tantalize the dishes with too much salt for tourist yet every dish was to the point with perfect amount of ingredients - simply delicious like grandma’s cooking, a modern grandma!

Cute little place on the main road in Praiano, friendly staff of one man who takes orders, cooks, etc. he had one helper with paying but did it all on his own. Great food!

Very good experience, quality meal cooked live and served by the chef himself, pleasant setting and warm atmosphere

Saghir is a hidden gem. It's a one-man restaurant, with the owner doing everything, from laying the tables to cooking your meals. Service is quick, the food is delicious and authentic. Portions are generous and the restaurant has a great vibe.

Owner of the restaurant who makes (all by himself!) very good home cooking and at a more than fair price for the Amalfi Coast. THANKS !

High quality, incredible service and such a unique location in Praiano! We ordered the steak and the spaghetti with clams along with the calamari (grilled) - it was ALL amazing. This restaurant is a one-man operation and the man is one of a kind and somehow manages to greet people, mix cocktails, take their orders, prepare and cook everything and still bring your food quickly and is still patient and friendly! Impressive stuff!!

Charming micro restaurant near our Smeraldo hotel. Saghir stands behind the counter cooking while talking to you. We ate squid in wine sauce, very fresh fried prawns and puntanesca pasta which doesn't contain aliche here, but was fresh and delicious. You need to book as there are few places. I highly recommend it.

Such an awesome spot. The cook is the owner, server, and buser. He was so kind - clearly loves to cook and made us the tastiest and freshest dinner. We loved it our first night in Praiano.

¡Delicioso! Tenía los mejillones, y el dueño / chef lo modificó y utilizó un caldo a base de tomotoe para acomodar mi alergia al limón. Fresco y muy sabroso. Fue uno de los mejores platos de mejillón que he probado. El servicio era de primera categoría. Soy amante de la comida y hago un restaurante trimestral en Filadelfia, donde seleccionamos 3 restaurantes y dejamos que el chef seleccione 3 de sus mejores selecciones de menú. Gana el restaurante al que volvemos de postre al final de la noche. Bueno, este restaurante estaría en nuestro circuito de restaurantes en Filadelfia. Volveré antes de salir de Praiano. Cuando visite el hotel, tómese el tiempo para comer aquí.

Ojalá hubiéramos podido volver para una segunda cena. Usted necesita una reserva durante la temporada alta, ya que el restaurante es delicioso y no un gran espacio para alojar a demasiada gente. Nos sentamos afuera y fue muy divertido experimentar la magia de la cena de la costa de Amalfi. El chef (que creo que es el propietario) leyó el menú para nosotros mientras sostenía la pizarra detallando el menú de la noche. Tenía muchas ganas de volver otra noche para comer los camarones / gambas. Ambos tuvimos la caprese de raviolis y fue DIVINA.