sacco & vanzetti cafè In Concordia sagittaria

When you want pizza to simply taste like home, then just go to the sack... I've been frequenting this place for decades, and in addition to the good food, the always smiling and friendly staff is a guarantee.

A delightful discovery during one of our trips back from the beach: we stopped here for the first time about a couple of months ago, intrigued by the name of the place, and our expectations were not disappointed: as "pizza maniacs" as we are, we've never eaten such a spectacular pizza, so much so that this has become a regular stop whenever we return from Caorle. The dough is incredibly light and the ingredients are impeccable in quality, as well as original in their combinations. I usually accompany my dinner with an IPA beer—I forget the name—that I find excellent and thirst-quenching. The staff is friendly and welcoming to children (an important consideration for my husband and I), and the bill is in line with current prices. The wait for a table can be long, but that's not due to the service itself, which is attentive and friendly, but rather to the fact that it's always busy (at least it was every time we came here, including last night), and many are regular customers: this was my impression from observing the atmosphere. We loved the enthusiastic vibes from the management and staff, from reception to cashier, which isn't a given these days. Well done!

Bright place, good food, and everyone is very friendly. Highly recommended.

I had the pleasure of dining at this pizzeria in Portogruaro and was truly satisfied. The pizza stands out for its well-leavened, light, and fragrant dough, which highlights the quality of the carefully selected ingredients. The staff was extremely kind and attentive: the person who took my order was particularly enthusiastic and helpful in recommending the best pizzas on the menu. The atmosphere is refined, with a welcoming and comfortable feel. The theme of music and activism is very appealing. An added bonus is the beautiful outdoor area, perfect for al fresco dining on warmer evenings. The price is average for the area. I highly recommend trying it.

Truly satisfied with this new discovery. The pizzas are very sophisticated and delicious, with dough that may not be for everyone, but I loved it (pictured is a Jung pizza, the epitome of deliciousness). The atmosphere is serene and, I must say, extremely well-conceived architecturally, with both conceptual and practical separations between spaces. It's truly not boring. The pizza fare is very affordable (gourmet pizza €11, marinara €5.50).

Pizza with excellent ingredients and a shallow crust. The beers are also very good.

First time at this well-known local restaurant. Plenty of seating, both inside and out. We had made reservations, but there was no need. Once we got the menu, we were surprised by the variety on offer, from various types of pizza (including pan-fried focaccia), to sandwiches, salads, something Mexican, and then a separate menu for the kitchen, which offers both fish and meat dishes at restaurant prices. The atmosphere is informal, not particularly flashy, starting with the name, but there are paper placemats printed with an article about De André, a wall with photos of music and film greats, candles and children's toys everywhere. A live concert by Cremonini was playing. We ate quite well, although it's well known that everything has gone up a bit, and in fact, we would have preferred some prices to be more moderate (two meat tacos for €15, a fish appetizer for €23). In short, a restaurant that wants to be everything and do everything—kudos to them if they succeed. The service is young and attentive.

On the occasion of the duo Orso and Masha, wonderful evening, beautiful!!!

Quality and courtesy at the customer service. Honest prices!