Sacchetti Giancarlo In Amandola

11/03/2026: I dined alone and had a very positive experience. I ate really well: excellent quality meat, perfectly cooked, and excellent flavor. The roast potatoes and appetizer were also very good, with carefully prepared and well-balanced flavors. I accompanied my dinner with a very good Rosso Conero, which paired perfectly with the meat. Special praise goes to the two young men who run the restaurant: young, knowledgeable, and very friendly. Even though I was alone, they immediately made me feel at ease, with attentive and professional service. This restaurant is highly recommended for those looking for good food, excellent meat, and a welcoming atmosphere. I will gladly return.

07/02/2026: Back after two years for a carnivorous evening. Always a success. Standing ovation for the tartare, porchetta, and cabbage. But everything is absolutely worth trying. Well done guys 🔝🔝🔝