Sabot Bakery Cafe In Roccasecca

02/05/2026: I found this place on Google, with a good rating and good reviews. I booked a table for three adults (one with a disability) for dinner. As soon as we arrived, we were greeted with courtesy and kindness by the lady. The place is very cute, and the dining room has windows with a beautiful panoramic view. The only drawback (for me, a disabled person) was the bathroom, which is in the basement and has stairs. But I can say that the lady was very kind, allowing me to use the employee bathroom downstairs. We started our dinner with the house mixed antipasto, which was truly delicious, made with quality, seasonal ingredients. Then we ordered three Margherita pizzas with buffalo mozzarella. The dough was very good, as was the buffalo mozzarella; my only complaint was the tomato sauce, which was a bit undercooked and runny. Finally, the desserts: the best! The amarena brittle was delicious. Overall, we had a great time. A few weeks later, we returned, this time for lunch, and we also enjoyed the food. I can confirm my positive experience!

01/04/2026: WHAT A SURPRISE!!! We found this place on Google, and as soon as we arrived, we were greeted by Barbara, who pampered us until the very end. The dining room was very bright and had a panoramic view. The mixed vegetable appetizers were simply delicious, using quality, seasonal ingredients. The first courses, gnocchi with artichoke cream and provola cheese, were remarkable (Barbara made us happy because the gnocchi sauce on the menu was ragù), and the trofie (even though they're not called that on the menu, but I don't remember) with pecorino cheese and guanciale, were UNIQUE!! The second course, strips of pasta with porcini mushrooms and sautéed broccoli, concluded a lunch where my wife and I had a wonderful time. Oh, and I forgot the donuts at the end of the meal, which were also delicious.