Sa Sippa In Iglesias

I was there today for lunch, what can I say, everything was excellent and plentiful for two people, various appetizers, excellent, ravioli with sauce 😋😋😋 Campidanese gnocchi, good, meat with sauce and cacciatore delicious, do we want to talk about the snails? No, well, delicious, the staff very kind, and I must say that we didn't wait long between one dish and the next! For my experience, highly recommended place!

We celebrated my parents' 50th wedding anniversary here, and we couldn't have chosen a better place! The staff was fantastic, always kind, helpful, and attentive to every detail. The decoration of the room was beautiful, tastefully and elegantly crafted, and the service was impeccable from start to finish. The food was excellent; every course was appreciated by all the guests, who were thrilled and completely satisfied. A heartfelt thank you to the entire Sa Sippa team for making this day truly unforgettable! ❤️🍽️🎉

Thank you for everything, we celebrated my 40th birthday yesterday, we had a great time. Impeccable service and excellent food, highly recommended. Spectacular snails, suckling pig, and mutton. See you next time!

Excellent traditional land-based dishes, home-cooked cuisine.

I'll be back Highly recommended!!!!

Wow 😯 We were looking for somewhere on the street to eat, and instead we came across this restaurant. We were amazed! The ricotta ravioli with tomato sauce and the mutton with tomato sauce were delicious and tasted like home. The kindness of the staff did the rest. The seadas were also excellent! And it's also cheap: two first courses, a second course, a dessert, water, and coffee, all for only €33. Thank you so much 😍

Large restaurant, excellent cuisine, including a Sardinian menu. During the summer months, I've seen them offer special festival-style menus. Snails, sea bream, tripe, and suckling pig. The pizzeria is also open in the evenings.

I ate there for lunch a few days ago with a friend, as a starter a platter of cold cuts and cheeses was very good, as a first course the homemade ravioli were excellent I would have eaten another ten but, as a second course we ate wild boar cacciatore, I recommend it 👌