A very typical and small place. Only a few dishes, but very good.
Alessandro Morgillo
.
09 Marzo 2026
10,0
I expected more from this historic restaurant.
The farinata was well-cooked on one side with a pleasant crust, but on the other it was "mushy," as you can see in the photo!
We had the gorgonzola farinata, but we weren't expecting it to be so diced between two slices; we thought it was actually mixed in with the dough.
We were also disappointed that, despite arriving at opening time, half the main courses weren't available that day.
The place was too noisy; we had to share a table with strangers.
The service was generally inattentive and rushed!
The price for two small portions of farinata, a first course, a tiramisu, and a sparkling water was €40... a bit steep!
Serena
.
09 Marzo 2026
6,0
Spectacular! Many vegan and vegetarian options. Impeccable service.
Leonardo Anselmi
.
07 Marzo 2026
10,0
Everything spectacular, a great restaurant with eight decades of history. The tastiest façade in the world. Recommended.
Derecho en zapatillas
.
05 Marzo 2026
10,0
I returned to Genoa for one specific reason: to eat at this restaurant again. The Pesto here remains the definitive benchmark—vibrant, aromatic, and perfectly balanced. It is, without hyperbole, the best in the city.
Beyond the pasta, the Cheese Farinata is a non-negotiable "must." It’s the perfect texture and salt profile. If you are in Genoa, skipping this would be a tactical error. The service is the final touch that makes this place a mandatory stop every time I am in Italy.
Nicolas Bautista U
.
27 Febbraio 2026
10,0
What can I say??? The best farinata I've ever eaten and...everything was perfect, from the atmosphere to the service to the food!!! Highly recommended!!
Maria Rosa Cusimano
.
25 Febbraio 2026
10,0
A typical trattoria serving authentic Genoese food. The staff is very welcoming and friendly. Book early!
Niccolò Bartoli
.
24 Febbraio 2026
10,0
delicious classic ligurian food, friendly staff
ZAN
.
23 Febbraio 2026
10,0
Historic restaurant serving traditional Ligurian cuisine. Despite the crowds, everyone was friendly (unheard of in Genoa and Liguria) and took the time to serve us. Takk!
Michele A.
.
21 Febbraio 2026
10,0
We were there this evening with my family, we had a great time, Cristiano was fantastic and very kind, highly recommended!!!
Stefano Queirolo
.
20 Febbraio 2026
10,0