It's now a must-visit every time I come to Genoa. I can't help but go—they have a wood-fired oven, and the chickpea farinata tastes like it used to. I'll be back a thousand times!
Irene De Luca
.
10 Dicembre 2025
10,0
A historic restaurant, the best in Liguria (sublime farinata, excellent vegetable pies, exceptional cod, delicious desserts). Ideal for an evening with friends. Federico ensures the family continuity that makes Sa Pesta a unique restaurant in Genoa.
matteo dotto
.
07 Dicembre 2025
10,0
The appetizers are delicious, and the pesto trofie are divine. The place is small (but not too small), and the staff is extremely knowledgeable and friendly.
Maria Pia Urbano
.
06 Dicembre 2025
8,0
As soon as you enter, you immediately realize you're in one of those historic places, where, at worst, you've visited an "institution," but then you realize you're in the right place for the kindness and friendliness of the staff and the deliciousness of the dishes, obviously typical Genoese! #seeyou
Gennaro Emolo
.
06 Dicembre 2025
10,0
Everything was delicious but the farinata was even less unforgettable!!!
laura zuffada
.
04 Dicembre 2025
10,0
I was honestly a little disappointed, I expected better dishes... I wasn't satisfied with them, the price/quality ratio wasn't balanced.
massimo repetto
.
24 Novembre 2025
6,0
Catapulted into a bygone salt shop, you can sample authentic and genuine recipes! Savory pies, chickpea farinata, cima genovese, stockfish...all excellent and served by a friendly waiter from Zeno. The price/quality ratio is more than good, and the minestrone and meatloaf are exceptional! Recommended.
Lilly
.
24 Novembre 2025
10,0
A friendly local restaurant in the town center, near the sea in Genoa. The restaurant does not accept the seat reservation but it looked quite easy to find the seat. Almost all tables are shared table. There are many staff and all of them are very kind and fast workers. The dishes are excellent. The prices are standard for Genoa town.
adam
.
19 Novembre 2025
6,0
Il regno della farinata e delle torte di verdure e un formaggio .... (che spero di scrivere bene) prescinseua.
Da assaggiare, oltre la farinata (per me classica) la torta di riso e quella di bietole. Tutto buonissimo.
Il locale ha un fascino nella sua semplicità e nel suo essere tenuto vintage.
Personale molto gentile e veloce nel far girare i tavoli.
Non vedo l'ora di tornarci .... Grazie Giorgio per avermi portato!!!
EmanueleCigliuti
.
29 Giugno 2025
10,0
Giro in centro storico ….come di abitudine tappa x una buona farinata ,oggi ,ancora più gradita ….essendo il locale pieno ci hanno chiesto se volevamo dividere il tavolo con altre persone ….naturalmente si ….siamo genovesi socievoli , abbiamo chiacchierato amichevolmente con Nicola e amico …….ottima scelta e mi è stata regalata la borsa di stoffa 🥳
Paola b
.
17 Giugno 2025
10,0