excellent farinata cakes and Genoese specialties. I recommend booking.
mario
.
11 Ottobre 2025
10,0
You can't reserve, so there might be a bit of a line, but it's worth the wait! Authentic place, fast service, smiling and friendly staff, and tasty traditional dishes! ☺️
Stefano Vietti
.
10 Ottobre 2025
10,0
Very authentic local place for lunch (but the tourists have found it). The must-try faranata is superb. Very friendly service. Green minestrone was excellent. Fried bacala (cod) was delicate, fresh, and well seasoned.
Michael Iademarco
.
07 Ottobre 2025
10,0
The food is always excellent; I gave it 4 stars because the portions have gotten smaller, especially the mixed antipasto. The service is always super efficient, and the atmosphere is rustic, yet welcoming and authentic, albeit noisy. My final rating is for the price, which I find far too high for the type of dishes offered. I think it's a reasonable price for a foreign tourist looking for a genuine experience, but unfortunately, it's no longer a place for Genoese people to frequent.
Marcello Cappellari
.
06 Ottobre 2025
6,0
Ligurian cuisine restaurant specializing in farinata and savory pies. Welcoming and friendly staff. The breaded anchovies and cod fritters are excellent. Try the farinata and savory Genoese rice cake. The stuffed anchovies are top-notch. Located in the historic center between the old port and Piazza de Ferrari.
gian paolo poli
.
03 Ottobre 2025
10,0
The food is great. The staff are lovely. Traditional Genovese dishes. Nice atmosphere.
Bianca
.
03 Ottobre 2025
10,0
We booked to enjoy Ligurian dishes and we were treated to the best. The staff were excellent and this family restaurant is a delight in the streets of historic Genova. They clearly have a passion for continuing the traditional food of the area. They catered for our adult daughter who joined us for a couple of days and was eager to enjoy pasta, however she has an intolerance to onion and garlic. She could only eat the plain troffiette, but with just Parmesan and a little bit of lemon(much to the shock of the staff) she said it was delicious as was the Pasta with a delicious creamy nut sauce. Thank you for such a treat and you are doing your grandfather proud!
Helen Farrer
.
02 Ottobre 2025
10,0
In Genoa city centre, this gem of a restaurant is something you must try if you are here! Staff are super friendly and this restaurant has been around since 1889. They are known for farinata (chick pea flour baked in wood oven) and their pesto pasta. Both were delicious. The pesto pasta is probably the best I’ve ever had (super bright and fresh).
Falene Chai
.
01 Ottobre 2025
10,0
Il regno della farinata e delle torte di verdure e un formaggio .... (che spero di scrivere bene) prescinseua.
Da assaggiare, oltre la farinata (per me classica) la torta di riso e quella di bietole. Tutto buonissimo.
Il locale ha un fascino nella sua semplicità e nel suo essere tenuto vintage.
Personale molto gentile e veloce nel far girare i tavoli.
Non vedo l'ora di tornarci .... Grazie Giorgio per avermi portato!!!
EmanueleCigliuti
.
29 Giugno 2025
10,0
Giro in centro storico ….come di abitudine tappa x una buona farinata ,oggi ,ancora più gradita ….essendo il locale pieno ci hanno chiesto se volevamo dividere il tavolo con altre persone ….naturalmente si ….siamo genovesi socievoli , abbiamo chiacchierato amichevolmente con Nicola e amico …….ottima scelta e mi è stata regalata la borsa di stoffa 🥳
Paola b
.
17 Giugno 2025
10,0
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