Sa Pesta In Genova

8,3

Basado en 152 opiniones encontradas en 4 webs


tend

114
Di 1.774
in Genova
10
Di 37
di cucina Cucina ligure in Genova

Gestione recensioni

The inn is typical, furnished in a simple and rustic way with wooden tables and stools. I ordered farinata with cheese, good and fried anchovies, because there were no stuffed ones; the fried food is good and crunchy, I would have liked it if there had been a chopped cherry tomato and a dollop of mayonnaise (maybe prepared in the kitchen) to soften the crunchiness, overall I am satisfied and would return, price €26.
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05 Luglio 2025
8,0
The kingdom of farinata and vegetable pies and a cheese .... (which I hope to write well) prescinseua. To try, in addition to the farinata (classic for me) the rice cake and the chard cake. All delicious. The place has a charm in its simplicity and in its being kept vintage. Very kind staff and quick to turn the tables. I can't wait to go back .... Thanks Giorgio for taking me!!!
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29 Giugno 2025
10,0
Very typical, it's great! Big plus for cooking over a wood fire
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26 Giugno 2025
10,0
French tourists looking for a real Italian restaurant, come on in! It was absolutely perfect. We felt like we were eating at a local's house.
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26 Giugno 2025
10,0
A beautiful (and good) experience!
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23 Giugno 2025
10,0
2025.6.21 A popular restaurant that serves pesto This is a short pasta that is not often used in Japan, and although it is seasoned simply, it is very delicious. The clientele seems to be mostly locals, and it was very lively. Credit cards are accepted
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21 Giugno 2025
8,0
This is the most incredible place in the whole of Genoa to try a selection of the best savoury cakes for Genova can make. You should definitely try their onion cake and the spinach cake, plus farinata is absolutely divine. Sadly, it’s not open at night so you’ll have to try it during the day. The building itself is also beautiful, check the vaulted ceilings and the medieval decorations.
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20 Giugno 2025
10,0
Everything was perfect, even the wait!
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18 Giugno 2025
8,0
A place that is my size and with the things to eat that I prefer as there are fewer and fewer of them. The wait outside the door was definitely worth it. And I thank the impatient people in line in front of us who have withdrawn eheheh.
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14 Giugno 2025
10,0
My family is from savona but I am a second generation American on a trip to the Liguria region. We were searching high and low for farinata and found it here. It was EXCELLENT! Great food. Great wine. Fast and kind service.
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13 Giugno 2025
10,0

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Ostaia a Ribotta

14/07/2025: We celebrated our wedding here in July 2005. We return every now and then, always on anniversaries. The management has changed over the years, but the place remains enchanting. The cuisine is interesting, as is the wine selection. The staff is courteous. A very pleasant place.
10/07/2025: Bella osteria, siamo stati all’aperto, dove la cornice è semplice e gradevole. Primo piatto buono (spaghetti alla chitarra con pesce) e ottimo gelato artigianale. Servizio gentile. Da aggiustare forse un po’ l’aspetto estetico anche se a Genova un po’ di trascuratezza ha il suo fascino e ci sta tutta
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Ristorante Montallegro

29/06/2025: Very good food, especially the pizza, fairly fast service, wonderful view. Worth the dinner. However, it is infernally hot, the upper room is ventilated only by a small ceiling fan, so perhaps better in a milder season. Also two nights in a row both Saturday and Sunday, there was a blackout that forced us to have dinner in the dark, discomfort among the diners and waiters, not exactly pleasant to have dinner without looking at each other for two nights in a row and with chaos between the orders. Coming down from the parking lot, street lamps and private lights were regularly on, so it is assumed that they are the ones generating an overload only in their area, but one night is a case, two is a real problem so in case make sure they have solved it first, so as not to have dinner in the dark.
29/06/2025: we're fine in the dark at least it's cool! great food.

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