The inn is typical, furnished in a simple and rustic way with wooden tables and stools. I ordered farinata with cheese, good and fried anchovies, because there were no stuffed ones; the fried food is good and crunchy, I would have liked it if there had been a chopped cherry tomato and a dollop of mayonnaise (maybe prepared in the kitchen) to soften the crunchiness, overall I am satisfied and would return, price €26.
Carlotta Castiglione
.
05 Luglio 2025
8,0
The kingdom of farinata and vegetable pies and a cheese .... (which I hope to write well) prescinseua.
To try, in addition to the farinata (classic for me) the rice cake and the chard cake. All delicious.
The place has a charm in its simplicity and in its being kept vintage.
Very kind staff and quick to turn the tables.
I can't wait to go back .... Thanks Giorgio for taking me!!!
Emanuele Cigliuti
.
29 Giugno 2025
10,0
Very typical, it's great! Big plus for cooking over a wood fire
Antoine Puig
.
26 Giugno 2025
10,0
French tourists looking for a real Italian restaurant, come on in!
It was absolutely perfect.
We felt like we were eating at a local's house.
Paul LBH
.
26 Giugno 2025
10,0
A beautiful (and good) experience!
Vi Co
.
23 Giugno 2025
10,0
2025.6.21
A popular restaurant that serves pesto
This is a short pasta that is not often used in Japan, and although it is seasoned simply, it is very delicious.
The clientele seems to be mostly locals, and it was very lively.
Credit cards are accepted
MacBook
.
21 Giugno 2025
8,0
This is the most incredible place in the whole of Genoa to try a selection of the best savoury cakes for Genova can make. You should definitely try their onion cake and the spinach cake, plus farinata is absolutely divine. Sadly, it’s not open at night so you’ll have to try it during the day. The building itself is also beautiful, check the vaulted ceilings and the medieval decorations.
Alessandro Traverso
.
20 Giugno 2025
10,0
Everything was perfect, even the wait!
Lorenzo Ravo
.
18 Giugno 2025
8,0
A place that is my size and with the things to eat that I prefer as there are fewer and fewer of them. The wait outside the door was definitely worth it. And I thank the impatient people in line in front of us who have withdrawn eheheh.
Claudio Taverna
.
14 Giugno 2025
10,0
My family is from savona but I am a second generation American on a trip to the Liguria region. We were searching high and low for farinata and found it here. It was EXCELLENT! Great food. Great wine. Fast and kind service.
Dani Maggio
.
13 Giugno 2025
10,0