Sa Matracca In Iglesias

We arrived around 8:30 without a reservation, and they found us a table even though it was almost full. The service was fast and friendly; we waited maybe 10 minutes for the pizzas, which were excellent. Light dough and fresh, super-flavorful ingredients. *If you want to eat flowers, it's best to book in advance because there are only a few tables outside.

We booked in the morning and, not knowing what type of table to choose, we asked the owner to help us. She made an excellent choice, reserving us a table outside in the charming pedestrian streets of Iglesias. The staff were incredibly friendly, the service excellent, and the pizza was top-notch! I recommend stopping by. And by the way, the value for money was excellent: 2 specialty pizzas, 2 beers, 1 bottle of water, 2 coffees, and 2 liqueurs for just over €50! Highly recommended.

Exceptional pizza, friendly staff, and inimitable desserts! Highly recommended!

Pizza with a crust. Very friendly staff, reasonable prices. The toppings are a bit heavy.

Spectacular pizzeria, delicious and unique. Inside, it's small but very cute and well-kept. The outside isn't particularly beautiful and it's close to the road, but it's okay. I recommend the inside. Worth a try.

The pizza was very good and had a light crust (which is unusual, so well done). Service was quick (a 10-minute wait). However, I won't be back because the staff is very unfriendly and rude. The lady at the cash register didn't even say hello, and we said hello twice. They rush you into ordering, and we heard the waitress complain that we were chatting instead of moving to order (we were choosing and sitting down after 10 minutes). You can only stay 1.5 hours to eat, so they rush you to leave. If you want to spend an evening chatting with friends, this isn't the place for you. The interior is super narrow and small. However, the bathroom is very nice, clean, and tidy.

A little corner of wonder! Spurred on by the positive reviews, I decided to drag my family to this place, intrigued by the gourmet offerings. I'd say this first experience was a true test! We opted for an off-the-menu pizza with prosciutto chips, burrata, San Marzano tomatoes, and olive oil powder—delicious; a Villanova with tartare and caramelized onions—divine; and a parmigiana, excellent. The light and fragrant dough, spread on semolina for that winning crunch; the generously balanced toppings, especially the sweet and flavorful San Marzano tomatoes and the caramelized onions. We concluded with a dessert, cheesecake with homemade caramel: I enjoyed the homemade caramel, but I enjoyed the cheesecake a little less. I prefer firmer textures and crumbly bases, like the classic butter and digestive, but overall, it was good. I'll close with a compliment to the staff, who were always smiling and quick to serve, and another compliment to the restrooms, which were meticulously maintained, both in terms of cleanliness and supplies (tampons and tampons). ...We'll definitely be back!

We ate very well, served quickly, and the pizza was really good. Prices were reasonable. I'll be back.

Consigliati dalla proprietaria della struttura che ci ospitava, siamo andati a cena in questo locale. Piccolino ma ben tenuto, le pizze sono state buonissime, sia all'aspetto ma soprattutto al gusto. Personale molto gentile e disponibile, servizio veloce e attento. In una prossima visita a Iglesias, di certo ci torneremo

Siamo capitati quasi per caso in questa pizzeria ed è stata veramente una bellissima scoperta. Pizza con impasto ai cereali veramente ottima e ben digeribile. Bene condita e assolutamente non "floscia", come spesso capita con gli impasti veraci. Gentilissimo il personale. Prezzo nella media, ottimo rapporto qualità prezzo.