Sa Forredda da Paolo In Carbonia

Non abbiamo mangiato male, ma non c'è rimasto molto impresso. Ci sono delle idee, ma alcune cose non sono ben riuscite (ad esempio la maionese che viene messa su quasi tutti i piatti crudi, che sa di sapone). Atmosfera carina ma servizio un po' trascurato. Il prezzo è abbastanza giusto per quello che si mangia.

I have gone several times and have always eaten well with the right balance between quality/quantity and price. The place is pleasant and the waiters are friendly.

Spaghetti with clams excellent as well as the fried culurgiones in a particular but good walnut sauce. You spend the right amount in an environment that is not particularly beautiful but still cared for. We notice that there is attention and search for subscriptions that are not necessarily trivial. Well done

I recommend the fish tortelli which I forgot to photograph... they are a true delight for the palate!! As a second course we chose roasted and fried calamari. Even though they were two simple dishes, they were really very good. Excellent food and excellent value for money. Table service 10! Very kind and welcoming. I think I understand they also have gluten-free foods!!

We went last night, everything was very fresh and delicious, the guys who served us were kind and attentive. I can only confirm the positive ratings

Simple informal restaurant, with an excellent choice of dishes and tasty flavours. The boy who served us was kind, polite and attentive to our needs. Try the tasting of the 6 appetizers.

Sympathy and friendliness are the basis of the welcome, excellent and plentiful food, we will be back

Una cucina locale sicuramente all'altezza. Qui si bada al sodo, non ci sono fiorellini nei piatti ma semplice passione per la cucina. Tutto quello che abbiamo mangiato era molto buono. Certamente una bella serata con del buon cibo.

Good fish but overcooked, tough. Helpful and kind! Location to be renovated outside.

Exceptional dishes served with the utmost attention to detail, well balanced and fresh. You can see that the chef has passion for the work he does. Desserts, what can I say besides the choice... good, fresh and also pretty to look at! The location is not one of the best but the cuisine is captivating and is better than many restaurants in Sulcis! Super attentive service, kind waiters, I appreciated the care of the table and the small touches that certainly make the difference! We thank you for the courtesy of not charging the children for the cover charge, we know it was a kindness. If I really should add a piece of advice: I would never leave tuna out of the starters, which par excellence should be a dish not to be missed when tasting the starters; especially that we are in season! Super recommended! Thank you all!