Feel at home. As a Sardinian expat, finding authentic cuisine that brings you back home is always a surprise. Prices are fair for the quality, and the staff are extremely friendly.
The WZA
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08 Dicembre 2025
10,0
Excellent food and good value. Friendly staff. Easy to get to.
Vanni Benigni
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06 Dicembre 2025
8,0
I've eaten here several times. The owner, Attilio, is always incredibly kind, and the maître d' is always available to accommodate any request.
All of this made me choose this place for my graduation, and they were truly delightful. The price is definitely a plus considering the quality of the food.
Antonio Cutaia
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05 Dicembre 2025
10,0
Last night, we had family dinner, celebrating my wife's birthday. The staff were incredibly friendly and the food was excellent. I would definitely recommend it to everyone, thank you for your kindness.
John Borgna
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29 Novembre 2025
10,0
Tonight, for the first time, my husband and I went to dinner at this restaurant. Even without a reservation, they let us sit, the staff was very kind, and we ate delicious (all Sardinian food 😋😋😋). What can I say? Thank you all, and we'll be back very soon 🥰
Sandra Merani
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29 Novembre 2025
10,0
Tastes and flavors that I, as a Sardinian, have rediscovered and that I usually relive when I return to Sardinia. The owner and staff are ready and attentive to offer a culinary and cultural experience in a world that can only be described as pleasant.
Antonio Poddighe
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26 Novembre 2025
10,0
We had a wonderful time at this restaurant with its pleasant atmosphere.
We tried the polpo all'algherese with Taggiasca olives and the arrosto di vitello with potatoes and melanzane alla sarda: everything was delicious and perfectly prepared.
The service was friendly and efficient.
A great place to discover Sicilian cuisine in a welcoming setting ☀️🔥✅
Yvan Naber
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07 Novembre 2025
10,0
Very nice, quiet, familiar place. Thebfood is delicious, not too expensive. We liked it.
Éva Szabóné Gubányi
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30 Ottobre 2025
10,0
A restaurant that blends Sardinian and Piedmontese food and wine traditions without compromising the two cultures. The agnolotti del plin with a three-roast sauce and the roasted Sardinian lamb with myrtle are emblematic of this. A simple restaurant, with friendly and discreet staff who offer advice without being intrusive. Highly recommended.
Laura Ambrosetti
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27 Ottobre 2025
10,0
Chosen because of its Sardinian name! The owners and waiters were very kind, and the service was excellent. The food wasn't exceptional, especially for the price, but the warm service made up for it.
Cristian Loi
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19 Ottobre 2025
8,0
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