Royale Ristorante In Contursi terme

A pleasant discovery, we had lunch at this restaurant throughout our stay at the Contursi spa. Excellent food and attention to detail. Professional and friendly waiter. It's very difficult to find places like this. Congratulations!

A very charming place, meticulously curated down to the smallest details, combining tradition and modernity. We ordered a meat-based appetizer, and the quality was truly top-notch: fresh, carefully selected ingredients. We then ordered two pizzas: a four-cheese pizza with spicy salami, and a cunzata. These were spectacular pizzas, with very light dough and, I repeat, super fresh and high-quality ingredients. To finish, we ordered a delicious house red wine and sparkling water for drinks, spending a total of €51.50. I'd say it's an excellent price for the quantity, quality, and sophistication of the ingredients. The staff was super friendly, helpful, always kind, and ready to accommodate every need. This place is definitely worth a try, I highly recommend it; we'll be back soon.

Excellent food, high-quality, generous portions, and a genuine, homemade flavor, just like what our grandmothers made. The restaurant is very comfortable and modern, with excellent service and cleanliness. The staff is also very kind and friendly. If I could give more than five stars, I would. But it's the best.

Elegant, excellent service and top quality food.

Excellent, we were there last night. The pizzas were very soft and good. Draft beer and water were also good. Price: €25. I highly recommend them. The pizza. Soft and with fresh, light ingredients. Excellent.

Welcoming atmosphere, excellent food and professional and courteous staff, I recommend it

Delicious pizza, light dough, and fresh ingredients. Welcoming place with friendly staff, very conveniently located near the spa: perfect for a pleasant evening!

Gluten-free pizza with ready-made base,

5 platinum stars for this restaurant discovered thanks to the "The Fork" app. The manager, more than a classic professional, is a true Master of Ceremonies. So the welcome itself is already very important. Let's move on to the culinary part: Aglianico red wine produced and bottled by the house, served at perfect cellar temperature. Bread baked by the chef Peperone Crusco a m 0 Mixed antipasto.... I can't find the words to describe its exceptional quality. Perfect cod ...... And so on One of the best places I've ever sat for lunch.

A good restaurant, across from the spa. Good food, competent staff (including those who speak foreign languages), generous portions, perhaps a little steep.