Royal Reef In Reggio di calabria

Swold- and tunarolls were delicious and served differential plates, nice. They turned little problem of understading to humor. We like.

The Royal Reef, located in Reggio Calabria at the Circolo Velico, is a culinary experience that combines elegance, authentic flavors and a spectacular view of the Strait of Messina. The location is enchanting: dining with the sea just a few steps away and the scenery of the sunset reflecting on the water makes every moment unique and unforgettable. The menu offers a curated selection of traditional Mediterranean dishes, with a strong emphasis on fresh fish and local ingredients. Don't miss the raw seafood, which stands out for its quality and freshness, and dishes such as tagliolini with sea urchins and 'nduja or bergamot risotto. I personally consumed a risotto with cuttlefish caciocavallo and a sprinkling of chocolate. It was MAGNIFICENT. I have never tried such a good risotto... each course is an explosion of flavours, presented with great attention to detail. The service is impeccable: the staff is courteous, professional and always available to recommend the best wine and dish pairings. Another plus point is the attention to those with special dietary needs, such as gluten-free options, a sign of great care for the customer. Prices vary, but the quality-price ratio is more than justified by the quality of the raw materials and the overall experience. It is the ideal place for a romantic dinner, a special evening or simply to indulge in a moment of gastronomic pleasure in a refined setting. In conclusion, the Royal Reef is a true pearl of Reggio Calabria, where cuisine meets the beauty of the sea. An experience that certainly deserves to be lived. Highly recommended!

Great place to go, I would say best in Reggio based on service atmosphere and the food is delicious, we tried grilled sword fish and was amazing!!!

Ritorniamo sempre volentieri al Royal Reef: vista incantevole, pesce freschissimo, combinazioni sempre interessanti, bella accoglienza. Abbiamo gustato il Boccone di benvenuto dello chef, l'Insalata di polpo in agrodolce, l'Arrosto di polpo e seppia su crema di patate alla barbabietola e, dulcis in fundo, i Tagliolini vongole veraci, cime di rapa e pane croccante alle alici calabresi. Ottimo prosecco di accompagnamento.

Excellent cuisine, attentive, kind and thoughtful service, comfortable environment and beautiful view of the sea.

Excellent restaurant for seafood tasting. Raw materials of the highest quality.

Sono rinato dopo un paio di anni! La location è favolosa anche il mare era un po’ mosso, servizio personale ed accoglienza eccellenti! Menu interessante e non solo di mare. Abbiamo preso un antipasto in due e due secondi piatti! Siamo rimasti molto soddisfatti! Quindi una certezza

Beautiful location, located on the seafront of Reggio Calabria,

Great food, but be prepared to pay extra 15 euros for drinks they bring “for free” in the beginning.

What's not to like about this amazing place? The food, the service and the views are great. A must when in Reggio Calabria. Probably the best restaurant in town