Rostipizza In Turbigo

21/10/2025: Upon entering Taverna Calabiana, you immediately feel welcome. The warm welcome and the restaurant's most beautiful table set the tone for a wonderful evening. Although we don't speak Italian, that wasn't a problem at all—the menu is available in several languages, and the staff takes the time to carefully explain everything. What truly stands out is the passion for the craft. This radiates not only from the team but also in every dish. The chef deserves a deep bow—each plate was a small work of art, bursting with flavor, warmth, and passion. We were simply enchanted by the dishes and the atmosphere. Taverna Calabiana isn't just a recommendation… it's an experience you'll remember.

28/09/2025: The large garden and interior rooms evoke a time-honored Milanese atmosphere. The food is excellent, the pizza superb, and the wine cellar excellent. If that weren't enough, the added value is the owner. I don't want to say anything about this, but I'll give you a piece of advice: go and meet him in person... Delicious Taverna Calabiana, everyone!