Rosticceria Pizzeria Pierini Fabrizio In Sirolo

A small room with 4 tables but excellent food. The owner is very friendly and the quality/price ratio is good. An appetizer of prawn crudités + 2 second courses and a sobet. 59 euros. I recommend it

The food is good but I don't think it's correct and it seems a bit illogical to charge 15 euros for a plate of pasta with ragù (for children) at the same price as pasta with fish.

Mixed seafood starter, white fish first course and grilled very good, not abundant, but quality raw materials, cooked with care and without masking the flavor of the fish with too many condiments. The tasty dessert too! We had a good time, the waiter was kind and friendly, it's a shame that the location isn't nice.

Restaurant not far from the center, easy to park. Good dishes all based on fish. The tagliolini with white fish sauce and the skewers are excellent. Average prices. Satisfied

Excellent service, fresh fish and typical dishes of the area. An accurate search for the wild herbs of which the geographical area is rich. The chef is a true professional!

Evening, the good food was a little poor but good, the service left something to be desired and the bill was a little high for a starter and a second course....🤷 I don't know about the others but I would hardly go back 🤔🙄🙄

After a walk we stopped at the restaurant in the village of San Lorenzo Sirolo, we had a very good time, relaxing environment, very friendly staff, excellent food with very fresh fish. I advise

Locale trovato per caso, è stato una bella sorpresa. Tranquillo e informale, cibo fresco, ben preparato ed un cameriere (Marco) simpatico e disponibile.

Scelto per la vicinanza al nostro B&B, questo piccolo ristorante è andato molto oltre alle più rosee aspettative. Con un menù non vasto ma completo, abbiamo deciso di assaggiare diversi antipasti e diverse pietanze, tutti a base di pesce. Una portata dopo l'altra, abbiamo ritrovato i sapori di ricette antiche e semplici, ma con ingredienti freschissimi e con un mix di spezie, mai invasive, che hanno reso felici i nostri palati, senza mai appesantire minimanente la digestione. E' davvero difficile trovare una cucina tradizionale, leggera ma veramente così piena di sapori. Complimenti al cuoco! Quanto alla location, fuori stagione e senza i tavolini all'esterno i coperti sono pochi, e il locale diventa quasi intimo, perfetto per le coppie. Impeccabile il servizio, discreta (ma migliorabile) la carta dei vini.