locale accogliente in pieno stile rustico toscano. servizio giovane e cordiale. i piatti tipici toscani dove selvaggina e tartufo fanno da padrone. la cantina è molto fornita. tutto ciò ha un prezzo facile arrivare alla piotta.
claudiom1974
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05 Maggio 2025
Excellent atmosphere and good food with normal prices.
Sorin Constantin
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22 Aprile 2025
I went back and will go back. Superb meat
Daniele Mattoccia
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30 Marzo 2025
Good local cuisine
Staff a little cold at first but ultimately attentive
victoria molle
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21 Marzo 2025
I really don't know where to start, from the starter which was delicious... to the first course which was wonderful and the second course which was delicious🤍🤍 we will certainly be back, the atmosphere is very beautiful and romantic
varga keri
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16 Marzo 2025
I really have no words to describe this restaurant discovered by chance by my husband! I would give a thousand stars not 5! If you are in the area you must come and taste these wonderful dishes! Everything fresh and delicious! I can't wait to return 🤍🤗
makeup by lynn
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16 Marzo 2025
Excellent service, rich and original menu, very good food. I highly recommend
Flavio Pet
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03 Marzo 2025
I ate a really delicious fillet steak
guido beretta
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19 Febbraio 2025
We went to this place for a Sunday lunch. The place is very welcoming and the staff very kind. The dishes, typically Tuscan, were all excellent with an honorable mention for the pappardelle with wild boar which, personally, went well beyond my expectations. The wine list is also excellent, offering a wide choice of Chianti reds together with a careful selection of Tuscan wines. The only flaw for us was the service: unfortunately, given the crowds, our table was a bit forgotten. Even though we were among the first customers to arrive, we were among the last to leave and be served. However, the waitresses were quick to apologize and make amends, a gesture that I appreciated very much. A must if you pass by Castellina.
Visitando unos amigo, nos quedamos en Castellina in Chianti. Debido a la época casi todo estaba cerrado menos esta Rosticceria. ambiente rústico, muy agradable, la gente muy atenta, el olor que venia de la cocina te hacia soñar.
Como cosa nueva pedimos una Faraona, muy buena y bien hecha La carne del Filetto al PEPE Rosa y vin Santo, estaba cocida a la perfección y el sabor excelente.
Es preferible reservar. Nosotros tuvimos suerte y tenían una ultima mesa.
mciargo
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15 Novembre 2024
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