Rosticceria Cavour In Napoli

09/07/2025: I've been eating lunch and dinner at this cafeteria for two years now, and to be honest, the food isn't bad, or at least it depends on the day. For example, a cold arugula and parmesan piadina wasn't very enjoyable (I don't know who creates the menus, but I think they need to be revisited). P.S. The staff (not all of them) are very friendly and helpful, especially Marzia and Simona at the cash register, Laura serving the meals, and Marco making pizzas.

31/03/2025: I noticed the quality of foods and cutlery is improving for students, most notably: - Cutlery (forks, spoons, cups) has been changed from typical plastic to biodegradable, eco-friendly materials ☘️; - Bread’s quality has improved from being low quality and quite tough to easy to chew 😊