Rosticceria Al Pollero da Roberto In Trapani

We stopped by two weeks ago while on vacation in Trapani. We had their delicacies for lunch two days in a row (panini, cabucci, panelle, all delicious). The staff were friendly and welcoming. What can I say? We highly recommend it.

Highly recommended for an excellent focaccia (cabbucio) or for the great variety of delicious arancini

Sweet-tasting arancini. It must have been the ragù. Crispy breading. Dry, not greasy. The best arancini I've ever eaten? No. Would I go back? No. Good, but not exceptional.

Best quality Arancini place with unique filling choices . The staff is amazing and the locals go crazy ! Hot and crispy .

Really good arancini, tasty and crunchy, reasonable prices

Pollero da Roberto — Trapani Absolutely fantastic! 🤩 We stopped here and were welcomed by a very friendly young man who made the whole experience feel personal and genuine. The service was warm, the atmosphere relaxed, and the arancine… just fabulous! Crispy on the outside, perfectly creamy and flavorful inside — easily some of the best we’ve had in Sicily. If you’re in Trapani and craving authentic arancine prepared with care and kindness, this place is a must-visit. 👌🇮🇹 Highly recommended! 👏🍽️

Wow! A must-see! Arancini of all kinds, cabucci, panelle, and panini for every taste. You can order to go or eat in. The guy at the counter is super friendly! Well done!

If you are looking for excellent Arancini in Trapani, Pollero da Roberto is a great choice. We tried several types (ragu, mozzarella/ham, cheese) and they were all absolutely perfect – fresh, hot and beautifully crispy. Considering the huge portion, we were also surprised by the very friendly price. The service is also a big plus. The employee, who communicated with us in English, was very nice and willing to advise us on the choice.

Siamo arrivati al Pollero dopo tanti consigli e raccomandazioni. Abbiamo acquistato diverse arancine dalle semplici mozzarella e prosciutto cotto alla 4 formaggi, spinaci e salsiccia ecc. Abbiamo anche ordinato delle panelle davvero buone e poco unte. L'unica pecca è stata l'arancina con gli spinaci. Le abbiamo mangiate il giorno dopo e una volta scaldate nel forno, l'odore era pari a un sacchetto della spazzatura (era andata a male). Un odore di acido fortissimo che non ci ha permesso di mangiarle. Dispiace perché il resto era tutto buono ed anche il ragazzo dietro al bancone è di una gentilezza ed una disponibilità infinita. Ma gli ingredienti devono essere controllati meglio perché possono creare problemi a chi mangia.. Può succedere ma meglio di no!

Semplicemente strepitoso. Arancine da favola. Ci siamo tornati due volte e possiamo solo che consigliare. Encomio al personale per la cortesia, la gentilezza ed il sorriso con cui ti servono.