Rost Haus In Casalnuovo di napoli

19/05/2025: A very good restaurant that deserves its place in the guides, especially the Routard. The food is good, especially if you like seafood and Neapolitan cuisine. The pasta is cooked perfectly, al dente of course. A menu that's not too long is a good sign. The service was excellent and charming; we received salt and pepper the minute we asked for them. A very good experience, ideal for a dinner for two in May.

17/05/2025: Fantastic dinner here. Not sure if we caught them on a great day but the place was empty so glad we were able to catch a meal here. We started with the artichoke and octopus, both an excellent entry to our meal. Then we split the spaghetti with anchovy sauce, very well served even when split for two. It was great in flavor, not harsh in anchovies, could have done more in my opinion. Pasta was perfectly al dente. Then we got the sea bass and blue fish, perfectly plated and seasoned. Amazing meal all together. We finished it off with their tiramisu and strawberry granita, what a great ending to a terrific meal. Thank you to all the staff and chefs for creating something so memorable.