Rossovino Bistrot Genova In Genova

The best tiramisu I’ve tried in my life in this restaurant where to eat is an experience of love directly to your heart. This time by the hand of the chef Marcello Putzu who showed his creativity and love for ingredients and texture. Thank you and see you soon ♥️

I had the pleasure of dining at this charming bistro, located just steps from the Porto Antico, in Genoa's charming and vibrant historic center. The experience was, in every way, extraordinary, confirming that attention to quality and detail are the cornerstones of this establishment. ​From the first moment, the interior is striking for its understated elegance and welcoming atmosphere. The spaces are thoughtfully designed and the furnishings are tastefully chosen, creating an oasis of tranquility perfect for a special evening. The option of sitting at the outdoor tables, located in the charming little square in front, also adds a touch of unique charm, allowing you to immerse yourself in the city's historic atmosphere. ​The true strength of this bistro is undoubtedly the cuisine. Each dish is a testament to mastery and the selection of the highest-quality ingredients. The dishes are elegantly presented, and every flavor is expertly balanced. The gastronomic offering stands out for its ability to elevate tradition with a touch of innovation, leaving a lasting impression of authentic excellence. ​In line with the quality offered, the prices are absolutely justified. The cost-to-value ratio is exceptional, making the experience not only delicious but also economically sensible. ​Finally, the service was impeccable. The staff is professional, attentive, and discreet, ready to satisfy every need with courtesy and expertise, contributing to an even more enjoyable overall experience. ​In conclusion, this bistro is a must-visit for anyone seeking a high-end culinary experience in Genoa. It is a celebration of good taste, hospitality, and a passion for haute cuisine.

Fantastic. I've been there for lunch and am returning for dinner...in October. Chef-prepared Ligurian cuisine. The owner, Marco, is a delightful, friendly person, a friend who makes you feel at ease, as well as being an excellent chef. His brother is also delightful. Like family. See you soon.

Excellent meal and great welcome! A must-visit if you're in Genoa. I came back specifically for their octopus carpaccio and their to-die-for tiramisu!

I went here for an aperitivo with friends. The prices were fair for downtown, but the food was a bit limited. The menu says "french fries" as if they were a portion per person, but it was actually a portion for everyone. The service left a bit to be desired, as the waiters brought our various trays to the table and then we had to serve ourselves (there were about twenty of us).

Very nice gentlemen who run this restaurant. They were really nice, funny and really made sure you had a good time. The food was delicious, the fish with vegetables had a wonderful white wine sauce that you just can't miss. Also try the tiramisu because it was delicious. Highly recommend a visit.

Really cozy place and good and informal atmosphere. The food was top notch.

Eccezionale ottimi piatti e per essere a Genova anche abbondandi. Si può variare da carne a pesce e tutto ottimo ed anche da soli si sta bene perché Marco è davvero ospitale e gentile

Nice location but the quality of the food is not so appealing! The kindness of the staff is remarkable but good will is not enough to serve a gourmet restaurant. They can improve in timing and overall!

Un locale delizioso in una tranquilla e bellissima piazzetta nel cuore del cuore della Genova antica. Il locale all'interno è semplicemente delizioso, piccolo, riservato, ben arredato e con una interessante pannellatura in legno che permette di chiacchierare senza alzare la voce e senza esser disturbati dai vicini. E passiamo al cibo: lo chef e patron marco è un cuoco di "lungo corso" (infatti ha iniziato sulle grandi barche a vela) e porta nei suoi piatti l'aroma del grande mare aperto. Non vi posso descrivere i suoi piatti perché sono troppo buoni e io, che sono ligure e il mare ce l'ho nelle vene, non voglio dire che mi commuovo a sentirne il profumo ma... quasi! Quindi inutile descrivere la miscela di aromi e gusti: BISOGNA PROVARLA! Bravi tutti in questo fantastico piccolo bellissimo locale!