Rossopomodoro Genova Sestri Ponente In Genova

I ate pizza with my partner and I have to admit it was really good. The only downside was the birds flying around you while you were eating.

What I regret is that people are now content to swallow the prices of Neapolitan-style pizza, when in reality these chains are industrial... the quality of the ingredients is good, but the work method is like an assembly line. Well done, guys, because you handle hundreds of customers, but quantity comes at the expense of quality. Someone comes here and eats a pizza with raw dough. The ingredients taste good. But the dough remains raw. To the fateful question (now a pointless question because there are no consequences, so we can answer whatever we want, but you don't care): was everything okay? The answer is, "Well, so-so, the pizza was good, but the dough was raw." The waitress's immediate response is, "Okay, I'll tell you over there." Too bad that when it came time to get the bill (I didn't want a discount), no one was on the same page and no one apologized for the raw pizza. This is customer service when the customer is on an assembly line. I didn't ask for my pizza to be remade. Because it was Saturday night and we waited a good half hour for it, and I didn't want to upset anyone, I obviously ate the center part, leaving the edges completely aside. It's a shame because I asked for whole wheat dough because I like eating the edges. I gave my feedback when asked, but no one offered a word of apology or comfort. It's a sign that these lines are assembly lines, and we're a small number in the crowd. I've eaten there several times in Naples, and that's not the way to treat customers in a Neapolitan pizzeria. Okay, the place is very loud and rowdy, but that's not their fault. It's the families with children who are making too much noise these days, and kids shouldn't be reprimanded anymore. They should be free to let off steam, scream, run, and play between the tables. Oh well. It's a shame because the ingredients are good, but if you're treated exactly like McDonald's, then no way.

What can I say? What's more beautiful in life than eating a perfect Neapolitan pizza at the port, overlooking the boats and the sea, to make peace with life? Of course, Liguria offers places and food that will move you, like Camogli, but in Genoa I eat Neapolitan pizza here. It's one of my favorite places. I often come here with my partner, afterward, for a romantic stroll among the rich people's boats. ❤️ Better than the old port. I don't know why the pizza isn't as good there, I don't go there anymore. Ah! In the summer, Autan, damn! The mosquitoes feast romantically on your legs there...

Light dough, leavened and cooked very well, with a high, soft crust, typical of authentic Neapolitan pizza, but without being rubbery. ​The ingredients are fresh, high-quality, and carefully selected: the tomato has an intense flavor, the mozzarella is stringy, and the basil smells fresh. You can taste the attention to the ingredients in every bite. ​The service was impeccable: the staff were courteous, attentive, and very fast, despite the restaurant being full. ​The atmosphere is welcoming and refined, ideal for a dinner with friends or family. ​In short, an experience that deserves top marks. I will definitely be back.

Dinner with colleagues Appetizer, pizza, coffee, dessert!!!! Thanks for the arancini!!!!

The pizza is very good. The rest of the menu isn't very extensive but is well-curated. The desserts are excellent.

Standard tomato red, tasty dishes as always. Very friendly staff.

Delicious food, great location, and fast service! Perfect spot for a nice meal.

The dishes are always excellent

A quick lunch at the Sestri Ponente marina, a top-quality pizza, a perfectly served beer, and a superb coffee! The staff were attentive and impeccable, and the price was reasonable. Highly recommended! 👍