Rosso Barrique In Vibo valentia

02/05/2025: Last week I had the pleasure of having lunch at this restaurant. We were greeted by smiling and helpful staff and owner. The service was very fast and attentive. As an appetizer I took the Calabrian-scented octopus with celery, bamboo heart, Marsala raisins, fresh tomato, dehydrated orange flakes. A delight for the palate. The mango linguine with red prawns, bacon, Calabrian pecorino and nduja, very good. The owner showed me the piece of fresh swordfish and I ordered it. They served it with porcini mushrooms, potato chips and fresh cherry tomatoes, it was excellent! As well as the roasted octopus with onion and oranges. The balance of flavors is expertly dosed in all dishes. I promised myself I would return soon. I asked for a chocolate with coffee and the lady brought me them in different flavours. Quality and courtesy distinguish this place. The place is small and clean. The bathroom is unique for both sexes but clean and compliant. I highly recommend this place.

02/05/2025: Kind, friendly, spectacular dishes... congratulations!!