08/03/2026: A beautiful restaurant surrounded by nature, near the D'Antullo well. Excellent food and generous portions, at great prices. The lamb, the Aia antipasto, and the grilled mortadella are highly recommended.
07/03/2026: Mandatory disclaimer: my review is only for the pizzeria, not the food (I've never tried it).
We've been here several times for the pizza—thin, large, and delicious—but it's one of those places where I could never invite anyone. The supplì are a mirage; out of five visits, we've probably found them once. Yet they're frozen; I don't see how a pizzeria worthy of the name can run out, on a Saturday night, every time! Every time, there's been a problem with the ingredients: once there were no zucchini, once there were no sausages, another time there was no beer... and the waiters (different each time) apologize and be mortified for something that obviously isn't their fault. I could never invite anyone to a place like this, knowing that many requests go unfulfilled. Reading the other reviews, it's clear that the Sunday lunch service is much better, but as a pizzeria, having a good dough isn't enough to call itself one. In conclusion, if they weren't so sloppy, it would be an excellent pizzeria. We hope for a marked improvement.