Small but youthful environment with good energy. Tables also outside. Be patient even if the service is a little slower. Good things take time.
Mattia Pironi
.
05 Aprile 2024
10,0
I was really happy with my dinner at this restaurant. While passing through Riccione I had booked there and due to carelessness I had booked for the next day. The guys, despite having all the tables booked, managed to find a solution and I was able to have dinner anyway. I got the shrimp candy (delicious) and the pan-fried octopus (excellent). They were very kind and the service was very fast! Surely if I come back to these parts I will gladly come back to eat at Rosmarino, booking this time for the right day 😅
Marina
.
26 Marzo 2024
10,0
We arrived with rather low expectations (a decent meal and waiters who don't treat you badly, now a difficult commodity to find) and, surprisingly, we left happy and satisfied more than we imagined. Good food and fair prices, generous portions too. Cuttlefish with peas, fish skewers, salad, nothing special but everything well prepared and at the right time. The guy who waited tables managed the situation as best he could with full tables. From the kitchen rock and pop music from the 80s and 90s, laughter and smiles between them despite the fast pace and a climate that we hope to find again.
Ivo Forni
.
26 Marzo 2024
10,0
We spent a fantastic evening with friends, in this splendid location; the staff are smiling, cheerful, friendly, helpful with the customer, providing exhaustive clarification on the types of food... fish delicacies and exquisite desserts...
We will most likely return to visit them in the near future...
+++++Highly recommended+++++
Super Flash
.
25 Marzo 2024
10,0
New place, young staff both in the dining room and in the kitchen... good dishes, with good presentation... the guy in the dining room was very kind and quick with service...
It is always a pleasure to eat well in a restaurant run by young, capable people with a great spirit of sacrifice... because in the end catering is a lot of sacrifice but when you work well you get results... I wish a lot of luck to these young people ...
Everything we ate was to our liking... and the ending with the apple cinnamon cake and ice cream... a real bomb..👏👏👏
Piero Spataro
.
21 Marzo 2024
8,0
Really excellent, very welcoming environment, the guys are really good and you can see that they do it with passion, the food is excellent, so much so that the octopus can be cut with a fork, and you always leave room for the cake with ice cream to try
Gstav toni
.
10 Marzo 2024
10,0
An excellent culinary experience!
Cozy place, with parking nearby, abundant and fresh fish dishes
The waiter was extremely friendly. Young staff.
Note on the shrimp and octopus candies.
I would recommend this place without any doubt
Edoardo Ruta
.
01 Marzo 2024
10,0
Small, welcoming place.. Impeccable and punctual service.. Excellent portions.. Exquisite food.. 👍
luigi mazzini
.
28 Gennaio 2024
10,0
Il locale è piccolo e un po' buio, faceva anche un po' freddo. Però abbiamo apprezzato l'impegno nel servizio e nella cucina. È tutto molto semplice, senza fronzoli ma buono. I prezzi sono onesti e con The Fork è molto conveniente.
murzillo
.
12 Novembre 2023
8,0
Location piccolina, accogliente con possibilità di tavoli all'aperto. 1 antipasto freddo= buono. 1 cozza e vongole alla tarantina= molto buona, saporita. 1 tagliolino neri con ragù di seppia= buono. 1 spiedino con calamaro= buono. In complessivo il locale è stato preso in gestione da ragazzi giovani, con voglia di fare, il tutto cucinato bene , servizio buono. Consiglierei di mettere un altro primo senza cozze per avere più scelta rispetto agli antipasti con lo stesso ingrediente ( cozze ), ma è solo un suggerimento del tutto personale. Il tutto preso con sconto The fork. Torneremo per dare un parere più ampio.
EnzoTopgun
.
22 Ottobre 2023
8,0
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