Rosa dei Venti In Forlimpopoli

The fish, meat, and pizza are all delicious, and above all, lots of homemade pasta. It's always a pleasure to come back again and again!

Excellent pizza ingredients and cuisine. Very friendly and professional staff. Excellent prices.

The pizzas were well-filled, though a little burnt. The dessert was average. A tip for the bar: before staining your coffee, always check the milk to make sure it doesn't turn to ricotta.

I went there with my family and I must say that we ate very well. The location was very nice and the staff were quite respectful.

Super fresh fish cooked with naestria; melt-in-your-mouth grilled meat; and world-class pizza. Truly excellent! The absolute best value.

We stopped by on a Sunday evening during rush hour without a reservation. The staff were very friendly and found us a table right away. The waiting time was reasonable and the pizza was thin and very good.

Second time at Rosa Dei Venti, after trying the pizzas, which I must say are well-filled and cooked to perfection, we had a fish-based dinner, starting with a first course, strozzapreti allo scoglio (the seafood is also of very high quality and the portions are generous), followed by a mixed fried fish with vegetables, which was dry and plentiful, the staff was attentive and friendly, definitely worth returning for more.

I tried this restaurant with friends for a pizza. The ingredients were good and the overall experience was enjoyable. The only downside was the €3 surcharge for any type of dough, including the Neapolitan version with its typical crust, which is standard in other pizzerias.

We always have a great experience, both for the quality and the speed of service. I like to order their schiaccia rossa to accompany the mussels tarantina-style.

Restaurant with excellent fish dishes 🥂very well prepared and fresh, it's not the first time we come, and on every occasion we get up from the table satisfied. Hi Yuri and family 🙏🥂✌️