Rosa dei Venti In San vito lo capo

I loved everything! The service was super fast and the staff were friendly... each dish was better than the last! I recommend the tuna meatball with sweet and sour red onions, the tuna steak (it melted in your mouth!!), and I also tried the fried calamari and octopus... crispy and flavorful!

Welcoming atmosphere, Chiara served us, very nice and friendly... good food, especially the couscous, although the portions certainly can't be described as "generous," despite the price being a bit steep. Unlike other dishes we ordered, the same concept regarding quantities, but the caponata (needs a rethink... Side dish?), the parmigiana (forgettable, reheated in the microwave and forgotten inside... 2000 degrees), worst of all, the grilled octopus... we're still looking for it, just 4 half tentacles and it needs to be curdled... and finally the stuffed squid... good but...!!! Thank goodness Chiara was there, and at the end of the show, she even offered us four sorbets... good but expensive.

Excellent food. Very fast. Nearby tables complained about the kitchen's cooking time. We had a good time. The house wine was very expensive (25 euros for a screw-top bottle). Other than that, nothing to report.

Sorry, but the fish couscous is very poor in fish, with just a tiny bit on top. Everything else is good.

I had a good experience overall. The only mistake was with the main course, but the staff did their best to fix it and offered an alternative. The food was still good and the service was great."

Great evening and accurate service. Excellent flavors of this land 😍

Cozze 🍅, perfect 👌 price-wise 👍

Decent place with dishes with limited portions compared to the price, the caponata was very good, the fish couscous without fish, little and with little flavor. Generally good quality and little quantity, we expressed our complaints to the owner who had been very kind in involving us initially but much less in the following phase. Personally I do not recommend it and would not return.

Good food and characteristic atmosphere

Caponata, tuna meatballs with onion and Nerano linguine with mussels to try