This restaurant might be for hotel patrons only. Try a reservation if you want to come eat, as a hotel patron, I needed to make a reservation.
They have breakfast, but I believe that is only hotel guests.
The food was very good, we had the pasta first course and vegetable lasagna, second course braised beef and the walnut chocolate cake, they were all very good, not wow omg, but very solid home style cooking. I don't regret eating here and left very full.
A splendid resort in the heart of the Val di Non, just a few kilometers from the Mendola and Palade Passes. The rooms are beautifully decorated in Tyrolean style and equipped with every comfort. The panorama is breathtaking, with views of the Maddalene and Brenta Dolomites. The restaurant attached to the hotel is excellent, serving authentic local dishes. Don't miss the traditional potato and polenta tortei (pies) with venison (or venison). The owner, Rosa, is friendly and professional, and a woman of uncommon kindness. Highly recommended.
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