Rocchi Pasta all'Uovo In Petritoli

02/02/2025: We ate well. The cuisine has highs and lows, the complete starters are plentiful but average. The mussels and the first courses were very good. The portions are generous so we didn't get second courses. The environment has some points of neglect. There is a dog, I think it belongs to the property, who comes to wander among the tables. Overall to recommend and try

04/01/2025: A delightful restaurant not far from the Pedaso exit of the A 14 motorway, located on the seafront beach between Campofilone and Pedaso. A true jewel of catering and hospitality!! A place to spend pleasant hours in front of the wonderful Adriatic Sea, pampered by the chef's proposals. A menu full of proposals, including starters, seafood first and second courses... For the first time we opted for the classic but fantastic spaghetti with clams: a pleasure for the taste buds, pasta cooked to perfection, excellent seasoning with Fresh clams in abundance. A generous portion!! For the second course we had the fried fish, with very tender calamari and fresh prawns. The cooking was perfect, dry and piping hot. As a side dish, grilled vegetables, tasty, seasoned with excellent EVO oil. Courteous owner and attentive to each request. Taking care of the tables set with style and elegance. Magnificent placemats and glasses. Every corner of this small restaurant shows the love that the owner puts into taking care of his place. Corners furnished with furniture from times gone by that reflect the tradition of the place, such as the old Madia, a piece of furniture that should not be missing in historic houses, where the bread was kneaded inside and the dough was left to rise!! Grandma's old sideboard, another characteristic furnishing element, placed in full view... We will return to "Casa de Mar" very soon and we highly recommend this particular restaurant to all connoisseurs! Ahhhh I forgot... another strong point to highlight is the excellent value for money. Passed with flying colors!!!!