Rocca d'Asolo In Altivole

This pizzeria by the slice is a real gem! As soon as you enter, you're enveloped in a warm, family atmosphere, thanks in large part to the kind and welcoming lady who makes you feel right at home. The pizza is excellent: light and incredibly fragrant, with generous toppings and the freshest ingredients. A bite is a riot of flavors that celebrates the true art of pizza making, the ultimate in quality and hospitality. Absolutely not to be missed!

I met Eros and his staff at an event this summer in Vicenza (Pizza in Piazza) and I really liked their dishes even then, so since I was in the area these days, I decided to try their pizzas directly at the pizzeria and I must say I was really impressed. 😱 The pizza is delicious, with quality ingredients and a light, tasty dough. The service was also excellent; they were punctual and very kind in their approach. The pizza is still fantastic even reheated the next day. Even though it's a takeout service, the attention to detail is evident. Congratulations, really well done! I'll be back. 👍🏻👍🏻👨🏻‍🏫

Mouth-watering...very light, digestible dough and top-quality ingredients. Amazing pizza, truly a wonderful surprise.

We really like the idea of ​​seasonal pizzas; every time a new one arrives, we have to try it! You can tell the vegetables and ingredients are fresh. Kudos on the quality! The pizzeria inside is also really beautiful and well-kept, even though it's a takeaway, which isn't a given. Great job!!!

One of the best pizzas I've ever had! You can taste the quality, the freshest ingredients, the light and easy-to-digest dough. I ordered the Sole d'Autunno on Sunday and fell in love with it 😍 Kudos to the entire staff, they're young but really talented!

The phone line is always busy. I kept calling for 15 minutes and no one answered! I showed up and they made me wait outside for an hour and a half to prepare two pizzas. I should also point out that the pizzeria was empty during this time! But the pizza is beyond reproach. It deserves its respect as the best pizza in the area.

Takeout pizzeria with good gluten-free dough. I wanted to try a seasonal pizza with gluten-free dough, lactose-free mozzarella, figs, prosciutto, and walnuts. I paid €14 (takeout, no drinks included). The high price, in my opinion, doesn't justify the quality of the pizza. Unfortunately, there was no lactose-free mozzarella (mistakes happen, and I'm not responsible for that), and the amount of prosciutto on top was really minimal—four small slices seems like too little to me; I could barely taste it. I think I'll give it another chance, but with a more traditional pizza at a more affordable price...

One of the favorite pizzas of the Beast of Lentiai, who recently declared to La Stampa: 'The dough was top'

Absolutely number one!!!! Congratulations to Eros and his family for the amazing service, exceptional pizzas!