Roberto Miele - Pizzaiuolo In Campobasso

Tried the Mortadellona pizza at Miele, absolutely amazing! Light crust, fresh ingredients, and great flavor. Cozy spot with friendly service. Definitely worth it!

Well done Roberto: besides being an excellent pizza chef he is also a great person! In addition to preparing excellent pizzas and exquisite desserts, he has created a great work team that, even late at night, he, his wife and the girl who serves, welcome you with open arms, with a smile and with great professionalism

Its amazing food very good amd staff very friendly

For those in the area, Roberto Miele, his wife Nunzia and his staff need no introduction. Cozy place that I hadn't been to in a long time, on a packed Saturday evening we were served at the right time even though the ovens were also dedicated to take-away. An appetizer with really tasty fried specialties and the pizza, light, soft, digestible with honeycomb crust and tasty ingredients. Cost normal. I highly recommend it if you want to relive the taste of "Campania" pizza in Campobasso.

Neapolitan pizza as good as the prices, I would recommend adding very strong dark beers.

I've already been there but, compared to the last time, I'm sorry to note a deterioration in the quality of the pizzas. The dough was cold and the toppings did not live up to expectations. Absolutely personal opinion that I would like to be interpreted as a suggestion to the staff to improve.

Great pizza! Super friendly staff and very affordable prices! Overall really recommended!

Everything perfect, fresh and elegant environment, but above all remarkable pizza. Well done

Ristorante moderno, pulito,con personale qualificato e accogliente.nonostante fosse tutto prenotato,riescono a trovarci un tavolo.personale disponibilissimo.pizza leggera,saporita,gustosa,ben lievitata.sapore gustoso e ingredienti di qualità.prezzi onestissimi.un punto di riferimento per la città.ci torneremo sicuramente

Pizza buona con ottimi ingredienti, ma Calzone al forno con ingredienti tiepidi. Da evitare i tavoli nei pressi dell’ingresso perché esposti al freddo della posta d’ingresso. Sarebbe meglio togliere quei tavoli e rinunciare a un po’ di incasso. La dimensione dei tavoli per quattro è veramente striminzita.