Roadhouse In Catania

24/05/2025: Cenare da Maurizio è stata una piacevole sorpresa! I primi super ,secondi eccezionali e dolci stratosferici! Il tutto sapientemente presentato e consigliato. Ama il suo lavoro e lo sa fare ! A presto! Marcello e Beatrice Ps dimenticavo gli antipasti splendidi!!!

11/04/2025: The innkeeper Maurizio: we don't know whether we should review the tavern or the innkeeper. When in doubt, I think it is worth spending a few words on both. The tavern has a bit of a flavor of times gone by, wooden tables, refined vintage furnishings. The strong point: the quality of the raw materials and the care in treating them. During the tastings (from the erotic chips to the express parmigiana, from the roasted mushrooms to the Angus kebabs and the excellently made and cooked cuts) you can see the care taken by the innkeeper Maurizio in pampering his customers. A note of extreme merit certainly goes to the oil to be enjoyed with hot bread. But it is he, the Oste Maurizio, who is the strength of the place. With a smile always on his face he manages to entertain a dinner with lightness and irony, participating in the conversation with courtesy but without intrusiveness. In summary, highly recommended. P.s. taste the dessert that won the best dessert award in Tremestieri Etneo ;)