On Friday night we had a quick dinner here before going dancing: a picanha steak and a side dish.
The steak is served on a red-hot stone slab: it is put in raw and cut on the spot by the waiters; the cooking is therefore decided by the customer, in the sense that he can remove it from the plate whenever he wants.
The steak is generously sized and the meat is spectacular, tasty and soft; we ate part of it rare and another part we left cooked more, in both cases it retained its softness.
It is served with two condiments, but it was so good without anything, that we didn't use them.
The establishments in that area are always very crowded but the time was in our favor: we found a place at the outdoor tables without difficulty.
Roberto Finelli
.
18 Maggio 2025
10,0
Delicious! Special meat, very good cocktails and friendly and helpful staff! Absolutely recommended!
Gabriella Rovero
.
13 Maggio 2025
10,0
Nice place in the center of Turin's nightlife, positioned above the former ice houses of the past. Friendly staff but not very prompt and rather slow, perhaps due to the influx of people in the place, good food, the very soft and succulent pichania is worth eating, Argentinian wine, although recommended by the waitress, was not the best. Desserts do not close the meal with elegance and refined sweetness. Super sweet and strange texture.
Francesca Oliva
.
11 Maggio 2025
6,0
Local located in one of the liveliest areas of the city. Really cheerful restaurant with an excellent atmosphere created by friendly and absolutely top-notch staff. You eat typical Brazilian cuisine but not all you can eat meat style but with an à la carte menu. The highlight is undoubtedly the picanha served rare on a griddle that arrives at the table while still hot. The Brazilian rice with beans and the lime cheesecake were also delicious... passed with flying colours.
Gastone Cagliero
.
22 Aprile 2025
10,0
The picagna is outstanding! (put the corn chips back!-)
paolo puleo
.
26 Marzo 2025
10,0
The quality of Picanha is TOP! I also recommend the tapioca which is delicious.
Alex Secikyan
.
17 Marzo 2025
10,0
I go there often and I have to say that the food is like the welcome, very good and I recommend it.
moreno peloso
.
06 Marzo 2025
8,0
First time in this restaurant and it was a great discovery... excellent food, service always present but never cumbersome, there are no words for the meat. Thank you for a wonderful evening and for being gluten free!!🤩
iris corato
.
22 Febbraio 2025
10,0
Serata in famiglia ,su consiglio di nostra figlia che vive a Torino siamo stati nel vostro ristorante.Tutto perfetto ,carne eccellente,e servizio ottimo.Sostituire la piastra per la pichana appena si raffredda con una bollente è davvero sinonimo di attenzione al cliente e rispetto della materia prima .Bravi ottimo lavoro
Snoopy6719
.
11 Febbraio 2025
10,0
Difficile, se non impossibilie trovare posto senza prenotazione al Quadrilatero Romano al sabato sera, in 7 oltrtetutto.......ma se sei sprovveduto, sei sprovveduto...
Ma se sei al posto giusto al momento giusto...e tac, una prenotazione saltata ci salva la serata....
poi tutto ottimo, bell'atmosfera, cortesia nel servizio e cura dei clienti, picana ottima, prezzo più che corretto...
non solo salvata la serata...proprio svoltata! +
TZeta
.
09 Dicembre 2024
10,0
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