Ho pranzato ieri in questo rifugio ben organizzato in una bellissima postazione con vista super e. La
Cucina ottima, suggerisco le tagliatelle fatte in casa al sugo di cervo. Bravi
A great location, very spacious venue both indoor and outdoor with open air chairs. Nice menu with something more than the traditional local menu. Very friendly and fast service on a busy July friday. We got the smoked trout with apple, celery and orange salad, really tasty and well served.
The Aosta valley salad was great: salad, apples, mocetta, nuts, raisins nd goat cheese. Tasty. A very good polenta gnocchi with local beet salami too. Pleasant venue with good price and fast and good service
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