Ristoro Fontanazze In Valdobbiadene

7,5

Basado en 172 opiniones encontradas en 2 webs


tend

21
Di 89
in Valdobbiadene
10
Di 45
di cucina Italiana in Valdobbiadene

Gestione recensioni

Recensioni Nota
TripAdvisor 266 8
Recensioni Nota
Google 152 8.7
It was better once an organized lunch but it could have been better appetizer rice with onion gnocchi but not enough and spit and radicchio no potatoes no seconds I had already been there other times the wine by the bottle I didn't like it
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26 Dicembre 2025
6,0
I didn't know the place and after reading the positive reviews I trusted it but it didn't satisfy me we ordered a plate of cured meats we asked the waitress if it was enough for two people and she told us yes well a plate arrived with one slice for kind of a disappointment, slow service and we also had the impression that they weren't very attentive given that we waited a long time to have the menu and order that said the experience was not negative but not positive either
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24 Dicembre 2025
6,0
Always the best! Delicious skewer, excellent quality/price ratio.
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06 Dicembre 2025
10,0
Delicious skewer, the house specialty in Guia, surrounded by vineyards! Go there!!!
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18 Novembre 2025
8,0
Chaotic place, barely acceptable service (forgotten 1 side dish, but professional and courteous waiters), average food.
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13 Novembre 2025
6,0
Excellent restaurant, truly exceptional skewers, as were the side dishes. We also tried the tripe, which was commendable. Excellent value for money, in a family-run restaurant. We went back two days in a row!
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03 Novembre 2025
10,0
A great experience! I had booked for 8 people, then called the same day to let them know we'd be 10. The owners were very helpful 💛. Having done a tasting at my winery, I wanted to end on a high note and impress my guests, so I chose Fontanazze. I received excellent feedback from the group on various aspects—food, wine, hospitality. Genuine people on both sides, they gave me a memorable experience too. Thank you so much 😘
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03 Novembre 2025
10,0
A pearl in the heart of the Prosecco hills. Found by chance. Small, family-run. Few items on the menu, but done to perfection. Mom made the food. Fantastic gnocchi with duck ragù. Spectacular cold cuts. Homemade pickles. Meat dishes made without additives, classic recipes, done perfectly. The veal was soft and juicy, slowly simmered in its own stock. Very delicate, simple, perfect. The aroma of homemade biscuits, the fantastic wine, and a waitress (the daughter) who spoke three languages, provided Michelin-star service. Prices? Hahaha… very low! I can't wait to return, and perhaps buy a house nearby so I can eat there every time we return to Italy.
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25 Settembre 2025
10,0
Excellent restaurant. We'll definitely be back with friends! All the dishes are delicious. The staff is very friendly. 5 stars are not enough.
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09 Settembre 2025
10,0
I was pleasantly surprised because everything was delicious and the service was excellent. I definitely recommend it 100%.
Più commenti
in Google
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26 Agosto 2025
10,0

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19/12/2025: A typical seafood restaurant...just like it used to be! Excellent fresh fish.
26/10/2025: Let me start by saying that the dishes were really good. We each had an appetizer of three scampi (they were small) and a plate each of salmon, amberjack, and swordfish carpaccio, if I'm not mistaken. I think the portions were a bit small. We moved on to a first course of spaghetti with squid ink, which was truly delicious. The second course was a fabulous fried fish dish for me, and a beautifully prepared stewed squid with polenta for her. Finally, we had the Treno dessert, a delicious crunchy caramel. To drink, we had two bottles of water and a glass of wine. The staff was kind and helpful, but for me, a very negative thing was not being able to see a menu with the prices of the courses. The quality/price ratio was fair, and I would return. If I could recommend creating a menu, I was otherwise satisfied.

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