Ristorantel El mondin In Transacqua

19/10/2024: Birthday dinner, relaxed atmosphere with soft lighting, excellent staff, attentive, helpful and non-intrusive. To start we were served a small welcome from the chef: bean cream soup with radicchio salad and croutons, very good indeed. To follow as an appetizer we tried the beef steak in two variations, the meat was truly exceptional! We continued with the grilled Fiorentina Breton, (before cooking it they showed us the piece of meat at the table to see if it was ok) served with baked potatoes and mashed potatoes...what can I say, it melted in your mouth, superb! We finished with a truly buttery and fragrant sweet millefeuille. To end on a high note they brought us some meringues and some homemade ugly but good ones which they finished immediately! The bill was quite high, but I must say that the quality of the products is exceptional and the service excellent.

10/10/2024: Staying at Miravalle and had reserved for dinner after researching many local restaurants. Enjoyed a relaxing dinner with a view of the garden. Short & Easy walk from town center. Service was helpful and attentive. Will return on our next visit. I especially enjoyed the “flan” starter dish. It seems to be a form of very light and delicate soufflé.