Ristorante Xiao In Zero branco

11/02/2025: We chose the Il Tamburello restaurant for our wedding on October 19, 2024, and we couldn't have made a better choice. From the first meeting, Federica won us over with her enthusiasm, her professionalism and her proposals perfectly in line with our needs. The menu he created for us was a perfect union between our two regions of origin, Veneto and Campania, with sweet and savory specialties that won over all the guests. From the beginning, Federica was available to answer any questions and allowed us to do a menu test in the same period of the previous year, to taste the dishes with the same raw materials that we would have had on the wedding day. On the day of the event, his attention to detail and thoughtfulness were priceless. He welcomed us personally upon arrival, helping the bride out of the car and announcing us into the room with great warmth. She promptly handled every unexpected event, such as the presence of two extra guests, immediately finding a solution, and even took care of having the button sewn on the bride's father's waistcoat, they assembled the cage for our dog, handled demanding guests and even a request for a vegetarian menu communicated at the last moment. The food? Sublime. Each course was an explosion of flavours, and the wedding cake was simply fantastic. But most of all, we felt like family. Federica and her team were not only impeccable, but also engaging and thoughtful.

13/01/2025: Very good food, portions not very large but refined with excellent service.