Ristorante Vizi di Mare In Aversa

An exceptional restaurant, perfect for seafood lovers. The staff is extremely kind and professional, the atmosphere elegant but welcoming. The dishes are true works of art: very fresh, creative and with an impeccable flavor. A memorable culinary experience, absolutely recommended.

“Sincere compliments for Vizi di Mare: a place where the passion for cooking and the excellence of the sea merge into a unique experience. You can feel the love in every detail, from the quality of the dishes to the welcoming atmosphere.”

Very professional and friendly staff. Very very fancy as a location. The brownies were my favorite. We completed the atmosphere with a fake fire on the cell phone✨ (for fun)

Staff gentile ed educato, qualità dei piatti super, ci ritornerò sicuramente un abbraccio ragazzi continuate così, a presto.

Excellent experience! I often return to this restaurant and every time I am pleasantly surprised by the quality of the food, the warm welcome and the relaxing atmosphere. It has now become a point of reference for me in Aversa!

At Vizi di Mare, every time it's a new emotion. If you want to eat something really good. I recommend it, Luca is a champion. His team too, clearly with the room full the evening can take a long time. Excellent selection of wines. Fantastic seafood sauce. Every time I come back it's a sweet escape from reality... P. S reading the negative reviews I understand that they have the wrong restaurant

A pranzo in questo locale per festeggiare compleanno e la scelta è stata vincente. Location molto elegante , servizio presente ma non invadente , scelta dei vini davvero di livello e soprattutto menu di pesce davvero ottimo. Consigliato!

I tried this restaurant on Valentine's Day for the second time. We sat down around 12.30am and left at 2.30am. So it should be noted that they were extremely full, Valentine's Day, staff who I can imagine were now at the end of their physical and mental strength so I will abstain from judging the service as such, I applaud the second waiter who, when asked for a specific type of dish, did everything he could to satisfy us and succeeded brilliantly. Congratulations to the chef and the kitchen, doing this job is not easy and guaranteeing that quality of execution up to that time denotes great professionalism! Delicious lobster linguine €25 Fried squid and prawns/prawns are excellent especially when compared to the price of €18 House Fiano 18 or 20 euros I don't remember exactly, very pleasant, it wasn't a chablis but not even the usual house bottle where you get heartburn afterwards. Really excellent sweet tiramisu (I don't know if it was made by them). Total bill including service/cover charge 103 euros with 1 sparkling water, increased to €100 The only thing I feel like saying to the owner, a nice person and above all a lover of his profession which he carries out with passion (my personal feeling), is to be careful. Towards the end of the evening, I understand it was very late, while a customer was eating he saw his table being cleaned next to him with a white bucket and the cloth was not nice, they even entered the room with an elf (electric broom) which fortunately was no longer turned on. But we had a laugh about this anecdote, since I predicted it two minutes in advance, it was clear that the staff wanted to put an end to that day. Sea vices: excellent value for money. Well done. I will definitely be back a 3 time. Until next time!

This is the first time I have encountered a store with such a good service attitude. The food quality is great and it is worth eating.

Good fish restaurant with free internal parking. Overall we ate well, a little more attention in the preparation of the starters, but we can define them as distractions. The lobster linguine was excellent, the ravioli was good, although I would have decreased the quantity of ricotta in favor of the prawns, as the prawn was barely noticeable... for the tuna Genoese, I would have expected fresh tuna on top as seen in other photos... cooked in the onion its flavor tends to disappear. The salmon tartare is also excellent, with the right acidity. The desserts are good... except the cheesecake, especially the biscuit. It would be nice to also know the off-menu items when ordering so as to know the entire culinary offering.