Ristorante Venezia Da Luciano In Brancaleone

We ate a hearty fish lunch very well. The mixed grill very good. Even the first ones are excellent. Attentive and prepared service.

Not a very large place in the center of the town. Good pizza and desserts. Good place to stop for lunch too. Excellent value for money

I tested it one evening and adopted it until the end of my stay in Brancaleone...impossible to leave brancaleone without going to dinner at Lorenzo's family, his whole family takes care of the well-being of the customer...the products are fresh and cooked with a lot of passion...I highly recommend...that I go back...

New management, young, motivated and with many years of experience in catering. Clean and welcoming environment. The girl who serves the tables is very kind, always attentive and present. The quality of the raw materials is very good, the plating and presentation of the dishes are good. Sincere praise goes to LORENZO, the young owner, chef of the restaurant, polite and friendly. Well done guys, come on!!!

Availability and courtesy are a strong dish, not least the frying. We will return soon.

An unforgettable culinary experience. The fish was very fresh and perfectly cooked, with particular mention for the lobster and sesame crusted tuna. The staff, attentive and courteous, made us feel at home. Lorenzo, the owner, with his passion for cooking, made the evening even more special. Highly recommended for those looking for excellent fish cuisine and a welcoming environment.

We had dinner, it was a nice culinary experience with very fresh fish recommended by the chef... the restaurant also offers gluten free dishes... the staff was friendly and kind... we highly recommend it

Excellent place: I ate a generous mixed starter which is more than enough for lunch. Impeccable and very friendly service and you manage to exchange more than a few words with Domenica. Air conditioning at correct temperature. The only flaw: it doesn't have a sea view. I will absolutely return!

Da non ritornare o consigliare. Spaghetti alle vongole che non avevano ma con i lupini e che sembravano spaghetti aglio e olio e con qualità della pasta scadente. I crudi poi con ostriche rinsecchite, tonno e gamberi che non sembravano freschissimi e seppia cruda spessa e gommosa (non è certamente il periodo per proporla). Prezzi nella media.

Ristorante nuova gestione familiare. Non troverete in zona un locqle con qualità prezzo migliore. Materia prima (pesce) freschissima, lo chef propone sempre piatti con pescato del giorno (cucinati magistralmente) Pizza stile napoletano, buonissima. Conto ottimo. Vale la pena provarlo