Ristorante Trinacria In San vito lo capo

07/12/2024: I went there while passing through Trapani following the Osteria d'Italia app and ate an amazing pasta with mullet ragout! The strong point of this place, evidently, is the fish: we had marinated raw prawns, pasta with red mullet and pasta with clams. Plus boiled vegetables for two (chard and a local vegetable called Qualeddu which looks a bit like broccoli) but they only charged us for one portion. We finished with a really good margherita cake and a bottle of amaro left on the table available. The final bill, 70 euros, is decidedly honest. Perhaps the only price that was out of scale was the 18 euros for the pasta with clams but everything else was an excellent quality/price ratio. To return.

06/12/2024: @frmtravelphoto: the OSTERIA LA DOLCE VITA in Trapani is a welcoming place, but with an environment that doesn't particularly shine. The atmosphere is simple, but the real strong point of this place is the staff, who stand out for their courtesy and helpfulness. The dishes offered are tasty and prepared with fresh ingredients, typical of the Sicilian tradition. I appreciated the quality of the food, which more than compensates for the modesty of the decor. An excellent choice for those looking for a satisfying meal in an informal setting, where hospitality and good food are at the heart of the experience