Ristorante Tre Cancelli In Tricarico

Sunday, February 15. Beautiful, typical local restaurant. Large dining room, perhaps too crowded, very noisy. The fireplace gave off a pungent smoky smell, but the owner managed to fix it. The dishes were delicious, from appetizers to first courses. One complaint was that the cruski peppers were cold and rubbery, sticking to your teeth. The wait was long, 40 minutes. The sausage between the first and second courses was too salty, but the salad was good. For dessert... the Carnival chiacchiere were rubbery and I think they were fried in lard. Kudos to the waiters, who were excellent and quick, and listened to requests and fulfilled them. A 10 out of 10 for the waiters.

Even more welcoming after the recent renovation

Welcoming atmosphere. Friendly and helpful staff.

I returned after a year, prices tripled. The appetizer for two cured meats was a slice of prosciutto, a slice of capocollo, and a slice of salami. The rest covers everything per person. Many dishes, but nothing inside. You can't serve a plate with two small mushrooms, and on another a slice of eggplant and two chili peppers stuffed with tuna. Put them together and you make a better impression. It's not a criticism, but an observation. However, for someone who comes from outside, it's something to think about, and it's an opinion. Thanks. Given the prices, I wouldn't go back again.

A true oasis of flavor and local culinary tradition, nestled in the greenery of a dense forest just outside Tricarico. The restaurant and staff are very welcoming, but above all, the menu offers excellent options for any occasion. The large stone fireplace warming the dining room is a special highlight. All the dishes are delicious and carefully prepared, the cured meats are top-notch, and the meat dishes are perfectly grilled. It makes you want to order the same dishes again as soon as you eat them.

Very kind owner, excellent food, excellent service

A trusted name for over 30 years: the taste of tradition that never changes Tre Cancelli Restaurant is much more than just a restaurant: for my family, it represents a part of our history. We keep coming back, and each time we find the same values ​​that won us over from the beginning: authentic quality, excellent ingredients, and a welcome that makes us feel at home. In over 30 years, the standard has never changed: always high, always meticulous, always authentic. Each dish tells a story of Lucanian tradition, prepared with passion and respect for the flavors of the past. From the kitchen to the service, everything reflects a love for this work and the desire to offer customers an experience that remains in their hearts. Tre Cancelli is more than just a place where you eat well: it's a place where memories are made, where you feel part of something, where authenticity is a promise kept over time. A staple in Tricarico, an absolute guarantee for those seeking the true taste of tradition. Heartfelt congratulations to all the staff! For three generations, quality and guarantee: they are always assured here.

I went with a group of six friends and we had a wonderful time, with traditional cuisine and delicious dishes. We were welcomed by Rocco, the owner, and were looked after constantly. The pizza was very good, and the kitchen was well-organized, with a vast menu of first and second courses made with high-quality ingredients. The bathrooms and overall facility were well-maintained and very clean. Very reasonable prices and top-notch service. We will definitely be back when we pass through here again. Greetings from our friends in Lecce.

Classic Lucanian cuisine, meticulously prepared. The dishes are excellent and plentiful. The place is cheerful. The staff is top-notch. Recommended.

The food is excellent, and what's more, both the owner and the employees are very friendly and helpful.