Ristorante Trattoria Mirola Albergo In Lugo

Excellent typical Romagna restaurant! Recommended 👍🏻

Excellent dishes and very honest prices

It's a family-run restaurant, welcoming, and the room we were seated in wasn't very large. In addition to our large table, there were four other tables, but it was very cozy, almost intimate, and we could converse without having to raise our voices. The service is a little slow, but it's worth it. The food is home-cooked, with handmade pasta, delicious meat, and generous portions, in my opinion. Reservations are recommended!

Whenever I'm craving a first course that satisfies my palate, I stop by here. A trattoria like it used to be, with amazing first courses, rabbit that melts in your mouth, and finally, you can't pass up their latte brulé, divine. The coffee is amazing. Super.

Excellent food, but I think that 25 euros for a plate of cappelletti in broth and a portion of vegetables at lunch is a bit too much.

Trattorias set up like this are also the best, where the food is excellent. I hadn't heard of it, but now I'm saving it to come with friends. Wonderful cappelletti, delicious cured meats, and amazing piadina. The icing on the cake was the "latte brulé," which was the perfect way to finish. Highly recommended! I recommend making a reservation!

Excellent value for money. We'll be back.

I thank the entire Mirola staff, who always welcome my family with such kindness; the food is truly delicious. Thank you so much!!!

Mirola is home: not only because you can enjoy authentic, traditional Romagna food (especially the fresh pasta rolled out every morning), but also because of the friendly, family atmosphere. The quality-price ratio is unmatched. If you come, you can't miss their mulled milk!

I always love returning to Trattoria Mirola because I already know what I'll order: the trio of first courses with tagliatelle with ragù, tortelloni with butter and sage, and cappelletti pasticciati. A dish that is a manifesto of Romagna cuisine: thin tagliatelle, topped with a rich and flavorful ragù; delicate tortelloni, wrapped in a fragrant butter that doesn't cover but enhances; cappelletti pasticciati, just the right amount of delicious, finished with bread. The second courses are no less impressive: the grilled meat is always tender and flavorful, cooked to order, accompanied by real French fries, crispy on the outside and soft on the inside. The obligatory finish is with mulled milk: seemingly simple, but actually perfect in texture and flavor. A dessert that lingers in your memory and already has you thinking about next time.