Ristorante Trattoria Da Rostio In Chiavari

Excellent place to spend a wonderful evening accompanied by a delicious dinner, the place is very welcoming, the staff are kind and both the chef and the pizza chef are both very good, I often go with the family and I take the fried calamari which is exceptional, excellent price, even tonight I went with my mother and we ate very well I recommend it to everyone 😊

We went to the restaurant twice for dinner with 4 people and a dog as part of our vacation. In both cases we received a table without a reservation during Holy Week. As German guests, we were able to communicate in English without any problems. The restaurant is simple, well-kept and was mainly frequented by Italian guests during our visit. We felt very comfortable and found the food - whether antipasti, pizza, pasta or fish platter - extremely tasty. I also don't want to forget the delicious desserts, where I particularly remember the homemade lemon sorbet. The prices were moderate compared to our experiences in Germany. We will be happy to come back.

Very thin pizza...and light and crunchy as I like it...good...good food too...

Good food. The pizza is also very good. Affordable prices. Quiet place and friendly, helpful staff

Ate there several times for both lunch and dinner and always satisfied, quality raw materials and plentiful dishes, good choice of dishes, friendly and helpful staff, highly recommended

In una domenica pre natalizia abbiamo pranzato in questo storico locale della zona . Locale pienissimo molto rumoroso ma con tanta gente è piuttosto normale . Piatti arrivati con tempistiche veramente diverse , decisamente tanto diverse . Magari togliere qualche piatto dal lungo menù potrebbe servire ad aiutare la cucina a snellire le uscite dei piatti . Piatti nella norma ma molto abbondanti . Personalmente molto gentile

One of the best pizzas I have ever had with my wife. We didn’t try other foods except pizzas, but I must say that the pizzas are great and you can try any of these. I also noticed they don’t use the special Neapol oven and it’s still one of the best ones. :)