21/03/2026: I've dined at this restaurant twice, with family and as a couple. The atmosphere is very refined, the atmosphere is peaceful, and the owners have created a pleasant personal atmosphere. The quality dishes, including traditional Mantuan and Asian cuisine, are top-notch, and the service is truly attentive.
Excellent experience.
12/02/2026: I'm reviewing this place as a restaurant! Since I can't rate the food, the 5-star rating for the rooms is based on our dinner experience. We didn't try the B&B service.
The restaurant showcases two distinct culinary styles that blend perfectly in a restaurant that welcomes you as if you were dining at a friend's house...a friend who knows a thing or two about cooking.
The offerings range from traditional Italian and Mantuan dishes to Asian-inspired dishes. Both offer truly high-quality dishes, with aromas and flavors that transport you to China, Hong Kong, and Japan, like the ramen and mixed antipasto, alongside perfectly executed classics like tagliolini with truffle or shrimp and shrimp bisque.
You can't go wrong with the desserts either (but you have to try the Mantuan rose cake because you'll never go back!).
Honorable mention goes to the dining room service and the sommelier, who guided us through a blind wine tasting, featuring truly rare labels and delightful discoveries.
For dinner, with a mixed appetizer per person and a main course each, plus dessert, wine, and service charge, we spent €60-65 per person, which is more than deserved.
Congratulations!