Ristorante Tramonto Rosso In Ercolano

Yes, we were very positively surprised by the food. We were passing through. It was already 2 p.m. and the restaurant was still open AND there was a parking lot. Very friendly. Reception. We had the seafood once as a starter and twice a pasta dish with squid, both on the recommendation of the boss. It was very tasty and the portion was generous. The price was right.

Excellent food, fair value for money

The food here was from a different world, really really nice and tasty, one of the best meals I've ever had. The service was great and it felt really familiar and cosy to be there, I can't recommend it enough, thank you for an amazing experience 💙

A truly incredible dining experience. From being stared at by everyone inside after entering (as we were clearly not locals), to the wholesome feeling of leaving having eaten some of the tastiest (homemade & fresh) pasta I have ever had, it was a gastronomical journey of the finest order. Staff were warm & helpful, atmosphere was cosy, tiramisu was delicious, and the price was very modest. The caprese ravioli was the star of the show, but the aubergine scialatielli was a close second place, both fresh and delicious. A true hidden gem, my heart is full ❤️

8 of us passed by by chance and stopped for lunch. They treated us very well, making us feel almost like "family". We ate very well and took advice. All very very good and also plentiful. Exceptional service. Advised