Ristorante Tramonto Rosso In Ercolano

8 of us passed by by chance and stopped for lunch. They treated us very well, making us feel almost like "family". We ate very well and took advice. All very very good and also plentiful. Exceptional service. Advised

The place is simple but the food is delicious. My husband and I really liked the calamareti and zucchini fritti (a starter of small fried squid and zucchini). The pasta was very good.

Precioso restaurante con un ambiente familiar muy relajado. Gran selección de pizza, pasta, carne y pescado. Al mismo tiempo había una fiesta de cumpleaños infantil que lo hizo un poco ruidoso, pero mostró que era un lugar frecuentado por los lugareños, así como por nosotros los turistas.

Friendly staff. By Italian standards it is open for dinner early in the evening (6 p.m.). Takeaway pizza.

The food is very delicious, the pizza is delicious, the pasta is also delicious.

Great little family run place. Generous portions for the price and all the staff are so friendly. Definitely worth coming too if you are in the area.

Local restaurant. Service was fine but nothing special. English language is a problem. Food was quite greasy (pasta) in our opinion.

thank you for 3 wonderful dinners! it was the best restaurant of all in italy! delicious pasta, fish and pizza. my parents had their wedding anniversary that day, I asked them for a little surprise and they prepared a tiramisu cake for us. wonderful! greetings, we and little Giovanni <3

We visited this place for an early dinner and it was very lovely. We were almost alone since locals do not eat that early. We enjoyed the view from the terrace while eating some delicious quatro formagi pizza and frutti di mare pasta. Desserts are also very good. I had tried tiramisu un 3 different places and this one was the best for me! The house wine was nice and the price was even nicer. They brought as an almost full glass. Everyone working there was really friendly and lovely. Would highly recommend visiting this nice family restaurant.

Excellent quality food, spectacular trilogy of marinated fish, cuttlefish ink scialatiello with prawns, courgettes and cherry tomatoes fantastic and excellent, the pizza excellent but the fabulous thing are the desserts prepared with care by the chef every day, I recommend it, I will return