Ristorante Tramonto Rosso In Ercolano

A truly incredible dining experience. From being stared at by everyone inside after entering (as we were clearly not locals), to the wholesome feeling of leaving having eaten some of the tastiest (homemade & fresh) pasta I have ever had, it was a gastronomical journey of the finest order. Staff were warm & helpful, atmosphere was cosy, tiramisu was delicious, and the price was very modest. The caprese ravioli was the star of the show, but the aubergine scialatielli was a close second place, both fresh and delicious. A true hidden gem, my heart is full ❤️

The food here was from a different world, really really nice and tasty, one of the best meals I've ever had. The service was great and it felt really familiar and cosy to be there, I can't recommend it enough, thank you for an amazing experience 💙

8 of us passed by by chance and stopped for lunch. They treated us very well, making us feel almost like "family". We ate very well and took advice. All very very good and also plentiful. Exceptional service. Advised

The place is simple but the food is delicious. My husband and I really liked the calamareti and zucchini fritti (a starter of small fried squid and zucchini). The pasta was very good.

Precioso restaurante con un ambiente familiar muy relajado. Gran selección de pizza, pasta, carne y pescado. Al mismo tiempo había una fiesta de cumpleaños infantil que lo hizo un poco ruidoso, pero mostró que era un lugar frecuentado por los lugareños, así como por nosotros los turistas.

Friendly staff. By Italian standards it is open for dinner early in the evening (6 p.m.). Takeaway pizza.

The food is very delicious, the pizza is delicious, the pasta is also delicious.